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The DPP10 is a 10-inch diameter aluminium deep pizza pan manufactured by Zodex for commercial pizza operations. Depth is 1 inch. Used in pizzerias, hotel restaurants, and catering kitchens for individual portion baking.
Commercial Application
The pan suits operations baking 10-inch pizzas in deck ovens or conveyor systems. Aluminium construction supports fast heat transfer during high-volume service. Operators use multiple pans to maintain consistent throughput during peak hours.
The 1-inch depth accommodates deep-dish or thick-crust styles. Pan dimensions allow placement in standard commercial deck ovens. Multiple units stack for storage in compact back-of-house areas.
Key Operational Advantages
- 10-inch diameter suits single-portion pizzas in commercial deck ovens
- 1-inch depth handles deep-dish and thick-crust preparations
- Aluminium construction provides rapid heat conductivity for faster bake cycles
- CE-certified for UK, EU, USA, and Canadian commercial kitchen compliance
- Stackable design reduces storage footprint in prep areas
- Compatible with standard conveyor and deck oven configurations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DPP10 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from aluminium for heat conductivity and light handling during service. Material resists warping at sustained oven temperatures. Smooth interior surface prevents dough adhesion during baking.
- Aluminium body withstands repeated thermal cycling in commercial ovens
- 1-inch sidewall provides structural rigidity under loaded dough weight
- Material thickness balances heat transfer with pan durability
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Zodex commercial pizza pans to UK, European, US, Canadian, Middle Eastern, and African markets. Bulk pricing available for multi-unit pizzeria and chain restaurant orders. Freight quotations provided for container-scale purchases.
Frequently Asked Questions
Q: What oven temperature range does the DPP10 handle?
A: Aluminium construction tolerates standard commercial pizza oven temperatures between 230°C and 290°C. Repeated thermal cycling does not compromise pan integrity. Always verify temperature limits with your oven manufacturer.
Q: Does the pan work with stone deck ovens or only steel decks?
A: The DPP10 functions on both stone and steel deck surfaces. Aluminium base transfers heat efficiently from either surface type. Pan contact with deck surface is consistent across oven configurations.
Q: Is the pan suitable for gas or electric deck ovens?
A: The pan operates in gas-fired and electric deck ovens without modification. Heat source type does not affect pan performance. Aluminium responds to radiant and conductive heat from either system.
Q: How many 10-inch pizzas fit per standard deck level?
A: Standard commercial deck ovens accommodate 4 to 6 DPP10 pans per level depending on deck dimensions. Operators should measure deck width and depth before ordering. Pan spacing must allow airflow for even baking.
Q: Can the DPP10 be used in multi-deck oven configurations?
A: The pan functions across all deck levels in multi-deck ovens. Consistent aluminium thickness ensures uniform bake results at different deck heights. Operators rotate pans between decks if temperature variance exists.