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The DPP10N is a 10-inch diameter non-stick aluminium pizza pan with 1-inch depth. It supports deep-dish and Detroit-style pizza production in pizzerias, hotel restaurants, and catering operations. The non-stick coating allows clean release without oil buildup during high-volume service.
Commercial Application
Used for deep-dish pizza preparation where dough is pressed into the pan and baked with toppings. The 1-inch wall height contains sauce and cheese during deck oven baking. Operators use multiple pans in rotation during peak service hours.
The pan goes directly into deck or conveyor ovens at temperatures between 230°C and 260°C. Non-stick surface reduces dough adhesion and speeds pan turnover between orders. Aluminium construction provides fast heat transfer to the dough base.
Key Operational Advantages
- 10-inch diameter fits standard deck oven layouts
- 1-inch depth supports Chicago-style and Detroit-style builds
- Aluminium body conducts heat faster than steel
- Non-stick coating eliminates oil spray between uses
- 1mm gauge aluminium resists warping at commercial oven temperatures
- Meets CE commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DPP10N |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The pan body is formed from commercial-grade aluminium with food-safe non-stick coating applied to interior and exterior surfaces. Aluminium gauge is sufficient for repeated thermal cycling without deformation. The coating meets EU and UK food contact regulations.
- Aluminium alloy body with thermal conductivity suitable for deck ovens
- Non-stick PTFE-based coating rated for temperatures up to 260°C
- Rolled rim edge prevents warping during handling
- Material thickness balances heat transfer and structural integrity
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the DPP10N from UK stock to commercial buyers worldwide. Delivery covers UK, Europe, USA, Canada, Middle East, and Africa. Volume orders for multi-site restaurant groups and catering operations are supported with freight quotation.
Frequently Asked Questions
Q: What oven temperature range does the DPP10N support?
A: The non-stick coating is rated for continuous use up to 260°C. Most deck ovens operate between 230°C and 250°C for deep-dish pizza. Short-term exposure to higher temperatures during preheating is acceptable.
Q: Does aluminium conduct heat faster than steel pans?
A: Aluminium has approximately four times the thermal conductivity of steel. Heat transfers to the dough base more rapidly. This reduces bake time by 1 to 2 minutes compared to steel pans of the same thickness.
Q: Can the DPP10N be used in gas deck ovens?
A: Yes. Gas and electric deck ovens both operate within the pan's temperature tolerance. Gas ovens may have localized hot spots; pan rotation during baking compensates for uneven heat distribution.
Q: How many pizzas fit per standard deck?
A: A 60-inch deck accommodates six 10-inch pans with spacing for air circulation. A 48-inch deck fits four pans. Exact capacity depends on oven manufacturer and internal baffle configuration.
Q: Is the non-stick coating suitable for high-volume operations?
A: The coating withstands repeated thermal cycling and cleaning in commercial dishwashers. Service life depends on handling practices and cleaning methods. Avoid metal utensils and abrasive scrubbing to maintain coating integrity.