Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210

Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
Professiona Bone Saw, Commercial Bone Saw 131001 - Bonesaw J210
from
£950.00
Ex Tax: £950.00
  • Stock: In Stock
  • Brand: HAKI
  • Model: j210
  • SKU: 131001
  • MPN: 131001
  • Location: London
Sold: 0
Views: 17846
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The HAKI J210 processes bone, frozen meat, and large cuts through a 750W motor and 0.5mm blade. Butchers, hotel kitchens, and catering operations use it to portion bone-in proteins and break down carcasses. Handles workloads up to 47 kg per batch cycle.

Commercial Application

Butchery prep stations require repeatable portioning of bone-in cuts without manual sawing. The J210 reduces labour time on rib racks, shanks, and frozen blocks. Operators feed material through the blade guide and collect portions for storage or immediate service prep.

During high-volume prep shifts, the unit maintains consistent throughput without motor overheating. A 750W motor sustains continuous operation across multiple batch cycles. Cleaning between protein types takes under five minutes with blade guard removal and wipe-down.

Key Operational Advantages

  • Processes 47 kg per batch cycle with 750W motor
  • 0.5mm blade thickness maintains edge retention across bone and frozen cuts
  • 500 x 500 x 920 mm footprint fits standard butchery stations
  • Blade guard removes without tools for rapid sanitation between proteins
  • CE certified for UK, EU hygiene standards; meets NSF and CSA requirements for North American operations
  • Single-phase electrical connection integrates into existing kitchen circuits

Technical Specifications

SpecificationDetails
Model / SKUj210
Power Output750 W
Dough Capacity47 kg (103.6 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Stainless steel housing and blade assembly withstand daily sanitation cycles and protein acids. The motor mount isolates vibration during continuous operation. Removable drip tray and blade guard simplify end-of-shift cleaning protocols.

  • Stainless steel housing and blade components resist corrosion from protein contact
  • Motor mount dampens operational vibration for stable cutting
  • Removable guards and trays allow full access for sanitation compliance

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the HAKI J210 from UK inventory to commercial buyers worldwide. Standard freight covers UK mainland, Europe, USA, Canada, Middle East, and African markets. Larger orders or multi-unit installations receive consolidated freight quotations to reduce per-unit shipping costs.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or freight quotations on single or multi-unit orders. WhatsApp and email available for rapid response on blade replacement or electrical configuration questions.
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Frequently Asked Questions

Q: Does the J210 suit daily commercial butchery operations?

A: Yes. The 750W motor and stainless steel construction handle continuous daily use in hotel kitchens, butcher shops, and catering prep areas. CE certification confirms compliance with commercial kitchen hygiene and electrical safety standards.

Q: What electrical supply does the J210 require?

A: Standard single-phase 220-240V AC at 50Hz. UK plug supplied as standard. Buyers in North America or regions with 110V supply should specify voltage requirements before shipment for appropriate motor configuration.

Q: Does TurcoBazaar ship the J210 outside the UK?

A: Yes. Worldwide shipping to Europe, USA, Canada, Middle East, and African markets. Freight quotations provided based on destination and order quantity. Consolidated shipping available for multi-unit purchases.

Q: What after-sales support is available for the J210?

A: Spare blades, motor components, and replacement guards available through TurcoBazaar UK. Technical support via phone, email, or WhatsApp during business hours. Guidance on blade sharpening, motor maintenance, and cleaning protocols provided on request.

Q: How long does blade replacement or spare parts delivery take?

A: UK mainland orders typically ship within 2-3 business days. International spare parts shipments depend on destination customs processing. Emergency blade replacements can be expedited via express courier at additional cost.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.