171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven

171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
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£299.00
£333.00
Ex Tax: £299.00
  • Stock: In Stock
  • Brand: HAKI
  • Model: 171001
  • SKU: 171001
  • MPN: 171001
  • Location: London
Sold: 0
Views: 28491
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The 171001 is a twin-deck electric pizza oven that bakes 16-inch pizzas simultaneously across two independent chambers. It operates on 3 kW single-phase 220V power. Used in pizzerias, hotel restaurants, and artisan bakeries where consistent stone-base heat is required for Neapolitan and artisan-style production.

Commercial Application

Each deck operates independently. Operators can run different baking profiles on upper and lower chambers. This allows concurrent production of thin-crust and deep-pan styles without cross-contamination of temperature or timing.

During peak service, the twin-deck configuration doubles throughput without increasing footprint. Stone base retains heat between door openings. Recovery time remains short even when both decks are loaded simultaneously.

Key Operational Advantages

  • Two independent 16-inch baking chambers with separate temperature controls
  • 3 kW single-phase electric connection — no three-phase requirement
  • Stone deck base for even heat distribution and crust development
  • 220V operation compatible with standard UK commercial circuits
  • Compact twin-deck footprint reduces kitchen floor space requirements
  • CE certified for UK and EU commercial kitchen compliance

Technical Specifications

SpecificationDetails
Model / SKU171001
Power Output3 kW
Voltage220V Certifica
Phasesingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Cabinet is stainless steel with welded seams. Deck surfaces are stone composite for heat retention. Door seals are high-temperature silicone rated for continuous 300°C+ operation. Heating elements are sheathed tubular design with individual deck thermostatic control.

  • Stainless steel exterior panels with brushed finish
  • Stone composite baking decks with thermal mass retention
  • High-temperature door seals and spring-loaded hinges
  • Sheathed tubular heating elements per deck with independent thermostats

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies the 171001 directly from HAKI manufacturing in Turkey to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for pallet delivery to foodservice distributors, restaurant sites, and catering depots. Units ship with CE certification documentation and wiring diagrams for local electrician installation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, wiring diagrams, or freight quotation on the 171001 twin-deck electric pizza oven. WhatsApp and email support available for installation guidance and spare parts.
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Frequently Asked Questions

Q: What is the deck temperature range for the 171001?

A: Each deck operates independently from approximately 50°C to 350°C. Thermostat dials allow precise setting per chamber. Typical Neapolitan pizza production runs at 320–340°C.

Q: Are the baking surfaces stone or steel?

A: Both decks use stone composite baking surfaces. Stone retains heat between door openings and provides even base crust development. Steel decks are not used in this model.

Q: What size pizza fits in each deck?

A: Each deck accommodates one 16-inch pizza. Smaller sizes such as 12-inch or 14-inch can be baked with space remaining. Multiple smaller pizzas per deck are not recommended due to uneven airflow.

Q: Can I operate only one deck at a time?

A: Yes. Each deck has independent power and thermostat control. Operators can heat and use one deck during low-volume periods. This reduces energy consumption when full capacity is not required.

Q: What electrical supply does the 171001 require?

A: The oven requires 220V single-phase electric supply at 3 kW total load. A dedicated 16A circuit with appropriate breaker is required. No three-phase or gas connection is needed.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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