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The LK30402TBR is a 400mm x 300mm x 20mm low-density polyethylene cutting board used in commercial kitchens for repetitive chopping, slicing, and prep work. It is colour-coded brown to support food safety protocols. Thickness and non-absorbent material suit high-volume environments where hygiene and durability are operational requirements.
Commercial Application
Colour-coded boards reduce cross-contamination risk during multi-item prep cycles. Brown boards are typically assigned to cooked meats or vegetables in HACCP-compliant workflows. The 20mm thickness provides stability under knife loads during service.
Boards are deployed across prep stations, hot lines, and finishing areas. Non-absorbent LDPE prevents liquid absorption and bacterial colonisation between wash cycles. Dimensions allow use on standard stainless steel worktops without overhang.
Key Operational Advantages
- 20mm thickness provides structural rigidity under repeated knife impact
- Low-density polyethylene resists moisture absorption and bacterial penetration
- Brown colour coding supports HACCP food safety separation protocols
- 400mm x 300mm footprint fits standard prep station layouts
- Non-porous surface allows hot water sanitisation between tasks
- CE certification confirms compliance with UK, EU, USA (NSF), and Canada (CSA) commercial standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LK30402TBR |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Board is injection-moulded from low-density polyethylene rated for commercial food contact. Material selection balances knife-edge preservation with surface durability. Non-absorbent structure prevents liquid ingress and bacterial harbour points during service cycles.
- LDPE material resists warping under thermal load and repeated washing
- Solid-core construction eliminates voids where contaminants can lodge
- Surface texture provides knife grip without trapping food particles
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the LK30402TBR to commercial operations in the UK, Europe, USA, Canada, Middle East, and Africa. Orders typically dispatch within 1–3 working days. Volume purchases for multi-site rollouts or new kitchen fits are quoted separately.
Frequently Asked Questions
Q: Does this board meet UK and EU commercial kitchen hygiene standards?
A: Yes. CE certification confirms compliance with UK and EU food contact regulations. The board also meets NSF standards for USA operations and CSA requirements for Canada.
Q: What food types should be assigned to brown cutting boards?
A: Brown boards are typically allocated to cooked meats or vegetables in HACCP protocols. Specific allocation depends on your operation's food safety plan.
Q: Can TurcoBazaar supply boards to operations outside the UK?
A: Yes. We ship to Europe, USA, Canada, Middle East, and Africa. Lead times and freight costs vary by destination and order volume.
Q: What cleaning method is recommended for this board?
A: Hot water and approved sanitiser between tasks. Dishwasher safe for end-of-service deep cleaning. LDPE material withstands commercial dishwasher temperatures.
Q: Are replacement boards available if initial stock is damaged?
A: Yes. Replacement boards ship directly to your site address. Contact TurcoBazaar with order reference for rapid reorder processing.