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This 400mm x 300mm green LDPE cutting board provides a dedicated work surface for salad, fruit, and vegetable preparation in commercial kitchens. The 10mm thickness supports repetitive knife work across multi-shift operations. Colour-coded green identifies produce handling zones in HACCP-compliant workflows.
Commercial Application
Commercial kitchens separate raw protein, cooked items, and fresh produce using colour-coded boards to prevent cross-contamination. Green boards designate salad and vegetable prep stations. The board slots into existing food safety protocols where visual identification reduces handling errors during high-volume service.
Chefs use this board during prep shifts and plating stages where fresh produce requires dedicated surfaces. The 400mm x 300mm footprint fits standard prep tables and refrigerated workstations. Non-absorbent LDPE prevents bacterial penetration across repeated cleaning cycles.
Key Operational Advantages
- 400mm x 300mm x 10mm dimensions suit standard commercial prep tables
- Green colour codes for salad, fruit, and vegetable handling under HACCP protocols
- LDPE construction resists water absorption and bacterial colonisation
- 10mm thickness withstands knife impact without warping or splitting
- CE certified for UK/EU commercial kitchen hygiene standards
- Non-porous surface enables thermal dishwasher sanitisation cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LK30401TGR |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from low-density polyethylene (LDPE) in 10mm solid board form. The material does not absorb liquids or odours during extended use. Rigid structure maintains flatness under repeated knife pressure and commercial dishwasher heat cycles.
- LDPE polymer resists cracking and splitting under thermal cycling
- Non-absorbent surface prevents bacterial colonisation between cleaning
- 10mm thickness provides structural rigidity for knife work
- Green pigment integrated throughout material depth for long-term colour retention
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards to professional kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship within 1–3 working days for standard stock items. Freight quotation provided for bulk orders across multiple kitchen sites.
Frequently Asked Questions
Q: Does this board meet commercial kitchen food safety standards?
A: Yes. The LK30401TGR is CE certified for UK and EU commercial kitchen use. It also meets NSF and CSA hygiene standards applicable in USA and Canada food service operations.
Q: Can this board withstand commercial dishwasher cycles?
A: LDPE construction tolerates commercial dishwasher temperatures and chemical sanitisers. Non-porous surface prevents bacterial penetration across repeated high-temperature wash cycles.
Q: What does green colour-coding indicate in HACCP systems?
A: Green designates salad, fruit, and vegetable preparation zones. This prevents cross-contamination between raw proteins, cooked foods, and fresh produce in commercial workflows.
Q: Do you ship cutting boards to commercial kitchens outside the UK?
A: TurcoBazaar ships worldwide to Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for bulk orders or multi-site restaurant group procurement.
Q: Are replacement boards available for multi-location operations?
A: Yes. Replacement boards ship to identical LK30401TGR specifications for consistent HACCP colour-coding across chain operations. Volume pricing available for hotel groups and restaurant chains.