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This 400mm x 300mm cutting board provides a non-absorbent polyethylene work surface for commercial food preparation. The 20mm thickness withstands repetitive chopping and slicing in restaurants, hotels, and catering operations. White colour designation supports HACCP colour-coding protocols for raw poultry, bakery, and dairy handling.
Commercial Application
Cutting boards form the primary contact surface for knife work during mise en place and service preparation. This unit slots into multi-board systems where staff rotate surfaces according to ingredient type to prevent cross-contamination. The 400mm x 300mm footprint fits standard prep station layouts without occupying excessive counter space.
White boards typically handle bakery prep, dairy portioning, and cooked protein slicing in kitchens operating colour-coded HACCP systems. The non-absorbent LDPE surface resists bacterial penetration during high-volume knife work. Staff swap boards between tasks without pausing for extended cleaning cycles.
Key Operational Advantages
- 400mm x 300mm x 20mm LDPE construction resists warping under commercial knife pressure
- Non-absorbent surface prevents liquid and bacteria penetration during repetitive cutting
- White colour integrates into HACCP colour-coding for bakery, dairy, or cooked protein handling
- 20mm thickness provides structural rigidity for heavy chopping without flexing
- CE certified for UK and EU commercial kitchen hygiene standards
- Dishwasher-safe material tolerates chemical sanitiser cycles without surface degradation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LK30402TWH |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The board uses low-density polyethylene throughout its 20mm profile. This material maintains structural integrity under knife impact while remaining light enough for single-hand transport between stations. The non-porous surface resists staining and bacterial colonisation across multi-year service life.
- Low-density polyethylene (LDPE) moulded in single-piece construction
- 20mm uniform thickness eliminates thin spots prone to cracking
- Non-porous surface structure rejects liquid absorption and bacterial growth
- Dishwasher-compatible material withstands 80°C+ sanitiser cycles
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this cutting board from UK stock to commercial operators worldwide. Standard shipping reaches UK mainland addresses within 1–3 working days. International freight serves Europe, USA, Canada, Middle East, and African markets with consolidated commercial orders.
Frequently Asked Questions
Q: Does this board meet UK and EU commercial kitchen certification requirements?
A: Yes. The LK30402TWH carries CE certification for hygiene and safety standards applicable to commercial food service in UK and EU jurisdictions. The material also meets NSF and CSA requirements for USA and Canadian operations.
Q: What food types should use white cutting boards in HACCC colour systems?
A: White boards typically designate bakery products, dairy items, and cooked proteins in standard HACCP protocols. Some operations assign white to raw poultry. Confirm your system's colour assignments before deployment.
Q: Can this board withstand commercial dishwasher cycles?
A: Yes. LDPE polyethylene tolerates repeated exposure to 80°C+ water and chemical sanitisers in commercial dishwashers. The 20mm thickness prevents warping under thermal stress.
Q: Do you ship multiple boards internationally for restaurant chain orders?
A: Yes. TurcoBazaar consolidates multi-unit orders for freight to Europe, USA, Canada, Middle East, and Africa. Bulk pricing applies to chain operations outfitting multiple locations.
Q: Are replacement boards available from the same supplier long-term?
A: Yes. TurcoBazaar maintains UK stock of this Zodex model for ongoing replacement orders. Chain operators can reorder identical boards to maintain consistency across locations.