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The LK30451TBL is a 450mm x 300mm blue polyethylene cutting board used in commercial kitchens for raw fish and seafood preparation. The 10mm thickness provides structural rigidity under repetitive knife work. Blue colour coding prevents cross-contamination in multi-product kitchens operating HACCP protocols.
Commercial Application
This board is allocated to raw fish and seafood stations in restaurants, hotel kitchens, and catering operations where colour-coded segregation is required by food safety audits. Staff identify the correct surface instantly during service rushes. The board remains dedicated to one protein category throughout its working life.
The 450mm x 300mm working area accommodates whole fish filleting, prawn deveining, and squid preparation without material sliding off edges. The non-absorbent LDPE surface cleans with commercial detergent and hot water between batches. Boards are stored vertically in rack systems after sanitisation.
Key Operational Advantages
- 450mm x 300mm x 10mm working surface for medium-volume fish prep stations
- Low-density polyethylene resists bacteria absorption and knife scoring deeper than surface layer
- Blue colour coding complies with HACCP raw seafood segregation standards
- Non-porous surface cleans with standard commercial dishwashing detergent at 60°C
- 10mm thickness prevents warping under daily knife impact and cleaning cycles
- Meets CE, NSF, and CSA commercial kitchen hygiene certifications
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LK30451TBL |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The board is manufactured from food-grade low-density polyethylene moulded into a single-piece slab. LDPE provides knife-friendly surface hardness while resisting bacterial penetration into the material structure. The 10mm gauge withstands commercial dishwasher cycles and chemical sanitisers without dimensional change.
- Single-piece LDPE construction with no laminated layers or joints
- Blue pigment integrated throughout material depth during manufacturing
- Surface texture engineered for knife contact without excessive blade dulling
- Dimensional stability maintained across -10°C to +80°C temperature range
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the LK30451TBL to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship within 1–3 working days from UK warehouse stock. Volume purchases for hotel chains and catering groups are quoted with freight consolidation rates.
Frequently Asked Questions
Q: Is this board suitable for commercial restaurant fish stations?
A: Yes. The LK30451TBL meets CE, NSF, and CSA commercial kitchen standards for raw seafood preparation surfaces. Blue colour coding aligns with HACCP protocols for fish and seafood segregation in multi-product kitchens.
Q: Can I order complete colour-coded board sets for HACCP compliance?
A: Yes. TurcoBazaar supplies red, yellow, green, brown, and white boards in matching 450mm x 300mm dimensions for meat, poultry, salad, vegetables, and bakery stations. Volume pricing applies to complete six-board sets.
Q: Does TurcoBazaar ship cutting boards to hotels outside the UK?
A: Yes. We ship to Europe, USA, Canada, Middle East, and Africa with consolidated freight rates for multi-unit hotel orders. Customs documentation is provided for international shipments.
Q: What after-sales support is available for commercial board purchases?
A: TurcoBazaar provides technical guidance on board rotation schedules, cleaning protocols, and replacement timing based on kitchen volume. WhatsApp support handles urgent reorder queries during health inspection preparation.
Q: Are replacement boards available quickly for HACCP audit emergencies?
A: Yes. Stock boards ship within 1–3 working days from UK warehouse. Express courier options are available for audit-driven emergency replacements in commercial kitchens.