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The LK30451TBR is a 450mm x 300mm low-density polyethylene cutting board manufactured by Zodex for commercial food preparation. Brown colour coding supports HACCP-compliant workflows to reduce cross-contamination risk in high-volume kitchens. 10mm thickness provides rigidity for continuous knife work across restaurant, hotel, and catering operations.
Commercial Application
Colour-coded cutting boards integrate into HACCP food safety protocols by assigning specific surfaces to raw meat, poultry, vegetables, or cooked foods. The LK30451TBR brown board is typically allocated to cooked meats in commercial kitchens where multiple prep stations operate simultaneously. Non-absorbent LDPE construction prevents bacterial penetration during repetitive cutting tasks.
Used at prep stations during mise en place and throughout service periods when fast turnaround between protein batches is required. 450mm x 300mm surface handles standard filleting, portioning, and slicing tasks without requiring frequent board changes. Thickness maintains flat contact with work surfaces under knife pressure during extended shifts.
Key Operational Advantages
- 450mm x 300mm x 10mm dimensions fit standard commercial prep station layouts
- Low-density polyethylene resists warping and cracking under commercial dishwasher cycles up to 85°C
- Non-porous surface prevents liquid absorption and bacterial colonisation between cleaning cycles
- Brown colour coding aligns with international HACCP guidelines for cooked meat preparation
- CE certified for UK and EU commercial kitchen hygiene standards; meets NSF and CSA requirements for USA and Canada
- 10mm thickness provides knife-friendly cutting surface without excessive flex during portioning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LK30451TBR |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from food-grade low-density polyethylene with uniform density throughout 10mm thickness. Material composition resists staining from fats and acids encountered in commercial meat preparation. Surface texture balances knife grip with ease of cleaning under hot water or chemical sanitisers.
- LDPE construction withstands thermal shock from hot wash to cold prep environments
- Integral colour throughout material prevents surface wear from exposing different tones
- Non-absorbent polymer structure eliminates fluid retention and associated bacterial growth
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex cutting boards from UK inventory to commercial buyers across Europe, North America, Middle East, and Africa. Cutting boards ship via standard courier for single-unit orders or consolidated freight for volume purchases exceeding 50 units. Lead time averages 1–3 working days for UK mainland delivery; international shipments quoted per destination.
Frequently Asked Questions
Q: Does the LK30451TBR meet commercial kitchen hygiene certification for UK and international use?
A: Yes. This board is CE certified and manufactured to standards applicable to UK, EU, USA (NSF), and Canada (CSA) commercial food service regulations. Material composition complies with food-contact legislation in these jurisdictions.
Q: What maintenance cycle does LDPE cutting board material tolerate in commercial dishwashers?
A: LDPE withstands commercial dishwasher cycles at temperatures up to 85°C without warping or surface degradation. Recommended cleaning frequency is after each protein type changeover to maintain HACCP compliance.
Q: Can TurcoBazaar supply complete colour-coded cutting board sets for multi-site catering operations?
A: Yes. We supply coordinated HACCP colour sets in multiple sizes for hotel groups, restaurant chains, and contract catering businesses. Volume pricing and consolidated shipping available for orders exceeding 50 units across multiple colours.
Q: What is the typical lifespan of this cutting board under daily commercial kitchen use?
A: Service life depends on knife usage intensity and cleaning frequency. Most commercial kitchens replace boards every 12–24 months when knife scoring becomes deep enough to harbour bacteria despite cleaning.
Q: Does TurcoBazaar ship cutting boards to North America and provide after-sales support for international orders?
A: Yes. We ship worldwide including USA, Canada, and Middle East destinations. Technical support and replacement board supply available for all international customers. Freight quotations provided based on order volume and destination.