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The LK35501TBL is a 500mm x 350mm polyethylene cutting board with 10mm thickness, used for raw and prepared food handling in commercial kitchens. The blue surface is part of a colour-coded HACCP system to prevent cross-contamination during high-volume service. Operators use it across restaurants, hotels, catering operations, and food production facilities.
Commercial Application
This board fits into commercial HACCP protocols where different food groups require dedicated prep surfaces. Blue typically designates raw fish handling in most commercial coding systems. The non-absorbent LDPE surface resists bacterial colonisation between cleaning cycles.
Used during prep hours and throughout service when station chefs need a designated surface for specific proteins or ingredients. The 500mm x 350mm working area accommodates standard filleting, portioning, and slicing tasks without encroaching on limited counter space.
Key Operational Advantages
- LDPE polyethylene construction resists warping and moisture absorption during repeated commercial dishwasher cycles
- 10mm thickness provides rigidity during knife work without flexing on stainless steel prep tables
- Blue colour coding integrates with existing HACCP systems for raw fish or seafood handling
- 500mm x 350mm dimensions fit standard commercial prep station layouts
- Non-porous surface prevents bacterial penetration between cleaning intervals
- CE certified to commercial kitchen hygiene standards for UK, EU, USA (NSF), and Canada (CSA) operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LK35501TBL |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from low-density polyethylene (LDPE) using compression moulding for consistent thickness and surface flatness. The material resists cracking and splitting under repeated knife impact. Non-absorbent composition prevents fluid and bacteria infiltration into the board structure.
- LDPE polyethylene body resists chemical cleaners and high-temperature commercial dishwashing
- 10mm uniform thickness throughout board prevents warping under load
- Blue pigment integrated throughout material thickness, not surface-applied coating
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial operators worldwide. Standard dispatch to UK addresses within 1-3 working days. International freight available to Europe, USA, Canada, Middle East, and Africa with customs documentation provided.
Frequently Asked Questions
Q: Is this board suitable for commercial dishwasher cycles?
A: The LDPE construction withstands repeated commercial dishwasher cycles at temperatures up to 80°C. The material does not warp or degrade under standard chemical sanitising detergents.
Q: What food type does the blue colour designate in HACCP systems?
A: Blue typically indicates raw fish and seafood in most commercial colour-coding protocols. Some operations assign blue to other raw protein categories based on internal HACCP plans.
Q: Does TurcoBazaar ship this board to USA and Canada?
A: Yes. International shipping available with full customs documentation. The board meets NSF and CSA hygiene standards for North American commercial kitchens.
Q: Can I order multiple boards in different colours for a complete HACCP set?
A: TurcoBazaar supplies the full Zodex colour-coded range. Contact for multi-colour bulk orders with quantity discounts applied.
Q: What after-sales support is available for damaged or worn boards?
A: Replacement boards ship individually or as part of consolidated orders. Technical guidance provided for optimal board rotation schedules based on kitchen volume.