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The LK35502TBL is a 500mm x 350mm polyethylene cutting board with 20mm thickness, colour-coded blue for raw fish preparation in commercial kitchens. It operates as a non-absorbent work surface in restaurants, hotels, catering operations, and food production facilities where hygiene protocols require segregated preparation areas. Kitchen staff use it during high-volume service to prevent cross-contamination between protein types.
Commercial Application
This board fits into commercial HACCP workflows where colour-coded surfaces are mandated to separate raw proteins from vegetables, cooked foods, and allergen-sensitive ingredients. The 20mm thickness provides rigidity under knife load during repetitive prep tasks across multi-hour service windows.
Staff use it during mise-en-place for fish filleting, portioning, and garnish assembly before service periods. The 500mm x 350mm footprint accommodates whole fish breakdown and plating tasks on standard stainless steel prep tables without overhanging workspace edges.
Key Operational Advantages
- 500mm x 350mm x 20mm LDPE construction withstands commercial dishwasher cycles at 82°C
- Non-absorbent surface prevents bacterial penetration and fluid retention during protein processing
- Blue colour coding complies with EN 13023 raw fish identification standards in UK and EU kitchens
- 20mm thickness resists warping under knife pressure during high-volume filleting operations
- Rigid polyethylene formulation maintains flat surface geometry across 18-month commercial use cycles
- CE certified to meet UK, EU, NSF USA and CSA Canada commercial food contact requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LK35502TBL |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from low-density polyethylene (LDPE) with homogeneous blue pigment throughout the material depth. The 20mm thickness uses compression-moulded construction to eliminate voids and maintain structural rigidity under repeated knife impact.
- LDPE material resists cracking from temperature cycling between refrigeration and ambient prep areas
- Non-porous surface structure prevents fluid absorption during fish processing tasks
- Moulded construction eliminates laminated layers that separate under commercial dishwasher pressure
- Blue pigment dispersed through full material depth maintains colour coding visibility after surface wear
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this Zodex cutting board from UK inventory to commercial buyers worldwide. Standard dispatch covers UK mainland, Europe, USA, Canada, Middle East and Africa with carrier options scaled to order volume and destination.
Frequently Asked Questions
Q: Does this board meet UK and EU commercial kitchen hygiene standards?
A: Yes. The LK35502TBL carries CE certification and complies with EN 13023 food contact material requirements for UK and EU commercial kitchens. It also meets NSF USA and CSA Canada standards for polyethylene food preparation surfaces.
Q: What protein type does blue colour coding designate in HACCP systems?
A: Blue identifies raw fish and seafood preparation surfaces in standard HACCP colour-coding protocols used across UK, EU and North American commercial kitchens. This prevents cross-contamination with red (raw meat), yellow (cooked protein), green (vegetable) and white (bakery) preparation areas.
Q: Can this board withstand commercial dishwasher sanitisation cycles?
A: Yes. LDPE construction tolerates repeated exposure to 82°C rinse cycles and alkaline detergents in commercial rack dishwashers without warping or surface degradation. The 20mm thickness maintains flatness through thermal cycling.
Q: Does TurcoBazaar ship this cutting board to USA and Canada?
A: Yes. We ship worldwide including USA and Canada via air freight for small orders or consolidated ocean freight for volume purchases. Lead time is 5-7 working days for air shipment, 4-6 weeks for ocean freight to North American ports.
Q: Are replacement boards available for multi-site restaurant groups?
A: Yes. TurcoBazaar supplies replacement inventory for hotel chains and restaurant groups operating HACCP colour-coded systems across multiple sites. Volume pricing applies to orders above 50 units with scheduled delivery to central distribution points.