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This 530mm x 325mm high-density polyethylene cutting board is built for commercial kitchen environments where colour-coded food preparation is mandatory. The 20mm thick HDPE surface resists bacterial growth and withstands repeated knife impact across multiple daily service periods. Blue designation typically indicates raw fish preparation in HACCP-compliant operations.
Commercial Application
Colour-coded cutting boards prevent cross-contamination in commercial kitchens operating under food safety regulations. Staff identify prep surfaces by colour during high-volume service without reading labels or checking signage. Rigid HDPE construction maintains flat contact with prep tables during continuous chopping tasks.
The 530mm x 325mm footprint accommodates full fish fillets, vegetable batch prep, and protein portioning during mise en place. Non-absorbent material prevents liquid retention between services. Warewashing machines process HDPE boards at standard commercial cycle temperatures.
Key Operational Advantages
- 530mm x 325mm x 20mm dimensions — fits standard prep station layouts
- 2 kg weight provides stability during knife work without sliding
- High-density polyethylene resists scoring and bacterial penetration
- Blue colour designation supports HACCP colour-coding protocols
- Non-porous surface prevents cross-contamination between food types
- Withstands commercial dishwasher cycles at 82°C rinse temperatures
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 4740B |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 2.0 kg (4.4 lbs) |
Construction & Build Quality
The board is manufactured from high-density polyethylene rated for commercial food contact. Material density prevents knife grooves from becoming bacterial harbours. Edges are machine-finished to prevent splintering during repeated handling and washing cycles.
- HDPE material meets CE, NSF, and CSA food contact standards
- 20mm thickness prevents warping under thermal cycling
- Antibacterial surface treatment inhibits microbial growth between washes
- Colour-fast pigment resists fading after repeated chemical sanitisation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards to operations across the UK, Europe, USA, Canada, Middle East, and Africa. Most orders dispatch within 1–3 working days from UK warehouse stock. Volume purchases for multi-site hotel groups and catering companies receive freight consolidation to reduce per-unit shipping costs.
Frequently Asked Questions
Q: Is this board suitable for commercial kitchen HACCP compliance?
A: Yes. The blue colour designation typically indicates raw fish preparation in HACCP colour-coding systems. The HDPE material meets CE, NSF, and CSA food contact safety standards for commercial use.
Q: Can this board withstand commercial dishwasher cycles?
A: HDPE construction tolerates standard commercial warewashing at 82°C rinse temperatures. The 20mm thickness prevents warping under repeated thermal cycling. Non-porous surface resists chemical sanitisers used in commercial dishwashing operations.
Q: Do you ship cutting boards to USA and Canada?
A: TurcoBazaar ships worldwide including USA, Canada, Europe, Middle East, and Africa. Volume orders receive consolidated freight pricing. Most single-board orders dispatch within 1–3 working days from UK stock.
Q: What after-sales support is available for commercial buyers?
A: Technical guidance covers HACCP colour-coding implementation and board replacement schedules. Repeat orders ship to identical specifications. WhatsApp and email support handle procurement queries and volume pricing requests.
Q: Are replacement boards available for multi-site operations?
A: Zodex cutting boards remain in continuous production for consistent replacement ordering. Multi-site hotel groups and catering companies receive freight consolidation for volume purchases. Specifications remain consistent across production runs.