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530mm x 325mm high-density polyethylene cutting board rated for commercial food preparation. Antibacterial surface supports HACCP compliance in multi-station kitchens. Colour-coded brown designation commonly assigned to cooked meat preparation.
Commercial Application
Colour-coded boards reduce cross-contamination risk in multi-cook environments. Staff identify assigned surfaces without instruction labels. Hospitals, hotel kitchens, and central production kitchens adopt colour systems to meet food safety audits.
Non-absorbent HDPE prevents liquid penetration during butchery, portioning, and high-volume prep. 20mm thickness provides rigidity under knife impact. Board dimensions accommodate standard hotel pan layouts and mise-en-place workflow.
Key Operational Advantages
- 530mm × 325mm × 20mm working surface in high-density polyethylene
- 2 kg board weight provides stability during knife work
- Antibacterial surface treatment inhibits bacterial colonisation between wash cycles
- Non-porous material prevents fluid absorption and staining
- Brown colour coding aligns with HACCP cooked meat protocols
- Meets CE commercial kitchen hygiene standards applicable to UK, EU, USA, and Canadian food service operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 4740BR |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 2.0 kg (4.4 lbs) |
Construction & Build Quality
High-density polyethylene construction resists warping and cracking under commercial dishwasher cycles. Material withstands temperature variation from refrigerated prep to sanitising wash. Rigid 20mm profile maintains flat geometry under repeated knife impact.
- HDPE material rated for commercial dishwasher temperatures
- 20mm thickness prevents flex during heavy chopping operations
- Non-slip surface texture maintains knife control
- Antibacterial treatment integrated into polymer matrix
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards from UK distribution. Worldwide shipping covers Europe, USA, Canada, Middle East, and Africa. Multiple-unit orders ship consolidated for freight efficiency.
Frequently Asked Questions
Q: Is this cutting board suitable for commercial dishwashers?
A: HDPE construction withstands commercial dishwasher cycles up to sanitising temperatures. Board dimensions fit standard rack configurations. Material does not warp under thermal cycling.
Q: What food type does brown colour-coding indicate?
A: Brown designation typically assigned to cooked meat preparation in HACCP colour systems. Prevents cross-contamination between raw and cooked protein handling. Verify against your local food safety protocol.
Q: Can TurcoBazaar supply complete colour-coded board sets?
A: Multiple colours available for full HACCP compliance systems. Contact for colour availability and multi-board pricing. Consolidated shipping reduces freight cost on complete sets.
Q: Does TurcoBazaar ship cutting boards internationally?
A: Worldwide shipping available to Europe, USA, Canada, Middle East, and Africa. Lead time 1–3 working days for UK. International delivery quoted per destination.
Q: What thickness is required for heavy butchery work?
A: 20mm profile suits general butchery and portion cutting. Heavier cleaver work may require thicker boards. Contact for guidance on board specification for specific knife operations.