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This 530mm x 325mm high-density polyethylene cutting board operates in commercial kitchens where colour-coded food safety protocols are enforced. The red designation typically handles raw meat in HACCP workflows. It weighs 2 kg and measures 20mm thick for stability under repetitive cutting tasks.
Commercial Application
Colour-coded boards reduce cross-contamination risk in multi-station kitchens. Staff identify the correct surface by colour without reading labels during high-volume prep periods. Red boards segregate raw protein from vegetables, dairy, and cooked goods.
The board sits on stainless steel prep tables during service mise en place. High-density polyethylene resists warping under knife impact and tolerates commercial dishwasher cycles at 82°C. The non-absorbent surface prevents bacterial infiltration between sanitation intervals.
Key Operational Advantages
- 530mm x 325mm x 20mm working surface handles large cuts and volume portioning
- HDPE construction withstands commercial dishwasher temperatures up to 82°C
- Non-porous surface prevents bacterial absorption during 12+ hour shifts
- Red colour coding aligns with HACCP raw meat handling protocols
- 2 kg weight provides stability under cleaver and heavy knife work
- Antibacterial surface treatment inhibits microbial growth between wash cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 4740R |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 2.0 kg (4.4 lbs) |
Construction & Build Quality
The board is moulded from high-density polyethylene in a single-piece construction. No seams or joints allow bacterial colonisation. The material resists scoring from commercial-grade knives while maintaining a non-slip cutting surface.
- Single-piece HDPE moulding eliminates bacterial harbour points
- 20mm thickness prevents flexing under cleaver impact
- Non-absorbent polymer structure rejects liquid and grease infiltration
- Red pigment integrated throughout material depth for colour permanence
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this cutting board from UK inventory to commercial kitchens in Europe, North America, the Middle East, and Africa. Bulk orders ship consolidated for multi-site restaurant groups. CE, NSF, and CSA hygiene compliance documentation accompanies commercial orders.
Frequently Asked Questions
Q: Is this board suitable for high-volume commercial kitchens?
A: Yes. The 20mm HDPE construction withstands repetitive knife work in 12+ hour service periods. It tolerates commercial dishwasher cycles at 82°C without warping.
Q: Does this cutting board require electricity or gas?
A: No. This is a passive work surface requiring no utilities. It integrates into standard stainless steel prep table layouts.
Q: Do you ship this cutting board worldwide?
A: Yes. TurcoBazaar ships to the UK, Europe, USA, Canada, Middle East, and Africa. Bulk orders consolidate for freight efficiency.
Q: What after-sales support is available?
A: TurcoBazaar provides HACCP compliance documentation and colour-coding guidance. Volume orders receive dedicated account support for replacement scheduling.
Q: Are replacement boards available long-term?
A: Yes. Standard colour-coded boards remain in continuous production. Replacement inventory ships within 1-3 working days from UK stock.