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The 4740W is a 530mm x 325mm high-density polyethylene cutting board manufactured by Zodex for professional kitchen operations. It weighs 2 kg and measures 20mm thick. Used across restaurant prep areas, hotel kitchens, and catering facilities where colour-coded hygiene protocols are enforced.
Commercial Application
This board sits within HACCP-compliant workflows where surface contamination control is mandated. White designation typically signals dairy, bakery, or general prep use depending on internal kitchen protocols. Non-absorbent HDPE construction prevents bacterial ingress between use cycles.
Deployed during prep shifts where operators process multiple ingredient types in sequence. The 530mm x 325mm surface handles standard vegetable prep, portion cutting, and assembly tasks. Surface density allows knife edge retention without excessive scarring under commercial throughput.
Key Operational Advantages
- High-density polyethylene resists warping under commercial dishwasher cycles up to 80°C
- Non-porous surface prevents fluid absorption and bacterial colonisation between cleaning cycles
- 20mm thickness provides structural rigidity under knife impact without flexing
- Antibacterial surface treatment reduces pathogen survival time between sanitation
- 2 kg weight maintains stable positioning during high-speed prep operations
- White colour coding integrates into standardised cross-contamination prevention systems
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 4740W |
| Power Output | 4740W |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 2.0 kg (4.4 lbs) |
Construction & Build Quality
Manufactured from food-grade high-density polyethylene meeting CE hygiene standards and equivalent NSF and CSA requirements for North American markets. Material density and thickness engineered for commercial knife use and repeated thermal shock exposure in professional warewashing equipment.
- Food-grade HDPE construction certified to CE, NSF, and CSA hygiene standards
- 20mm uniform thickness machined for commercial durability
- Antibacterial surface treatment applied during manufacturing
- Edges bevelled to prevent chipping under repeated handling
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex cutting boards from UK warehousing to commercial buyers worldwide. Standard dispatch covers UK mainland, Europe, USA, Canada, Middle East, and African markets. Freight arrangements scale to multi-unit orders for chain operations or new kitchen fit-outs.
Frequently Asked Questions
Q: Does this board meet commercial kitchen hygiene certification requirements?
A: Yes. The 4740W meets CE standards for food contact surfaces and equivalent NSF and CSA hygiene requirements applicable in USA and Canadian commercial kitchens. Material certification documentation available on request for health inspection compliance.
Q: Can this board withstand commercial dishwasher cycles?
A: HDPE construction tolerates repeated thermal cycling in commercial warewashers up to 80°C. Non-porous surface prevents water absorption that causes warping. Board maintains dimensional stability across standard commercial sanitation protocols.
Q: Is worldwide shipping available for bulk cutting board orders?
A: TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Consolidated freight arranged for multi-unit orders or complete kitchen equipment packages. Lead times vary by destination and order volume.
Q: What after-sales support is provided for commercial accounts?
A: Technical guidance on HACCP implementation and board rotation schedules available. Replacement units ship on standing commercial terms. Volume accounts receive dedicated support for multi-location standardisation projects.
Q: Are replacement boards available for existing colour coding systems?
A: Yes. The 4740W white board ships as individual units or in multi-colour sets for complete HACCP systems. Stock held for rapid replacement dispatch to maintain operational continuity during board rotation cycles.