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The IBC20 is a 7-litre polypropylene ice bucket built for commercial beverage service. It holds 6-8 bottles during table service, room service, or buffet operations. Front-of-house staff use it to maintain wine and champagne at serving temperature throughout service periods.
Commercial Application
Hotels deploy this unit for in-room beverage service and banquet drink stations. Restaurants use it at tableside for multi-bottle wine service during extended dining periods. Catering operations rely on it for outdoor events where refrigeration access is limited.
The 7-litre capacity supports service runs of 90-120 minutes before ice replenishment. Clear polypropylene construction allows staff to monitor ice levels without opening service stations. Dimensions of 355x260x260mm fit standard service trolleys and bar counters.
Key Operational Advantages
- Holds 6-8 standard wine or champagne bottles simultaneously
- 7-litre capacity provides 90-120 minutes of continuous service before refill
- Clear polypropylene allows visual ice level monitoring during service
- 355x260x260mm footprint fits hotel room service trays and bar counters
- CE-certified for commercial food contact use in UK, EU, USA, and Canada
- Polypropylene construction withstands repeated thermal cycling and commercial dishwashing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | IBC20 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bucket uses food-grade polypropylene rated for commercial kitchen use. Material thickness supports repeated ice loading without stress cracking. Clear construction meets hygiene inspection requirements in licensed premises.
- Food-grade polypropylene approved for commercial beverage service
- Wall thickness engineered for repeated ice weight and thermal shock
- Clear construction enables hygiene inspection compliance
- CE certification covers UK, EU, USA (NSF), and Canada (CSA) commercial standards
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the IBC20 from UK inventory to restaurants, hotels, and catering operations worldwide. Standard dispatch occurs within 1-3 working days to UK addresses. International shipping reaches Europe, USA, Canada, Middle East, and Africa through established freight partnerships.
Frequently Asked Questions
Q: Does the IBC20 meet commercial food service hygiene standards?
A: Yes. The unit carries CE certification covering UK and EU requirements. It also meets NSF standards for USA operations and CSA requirements for Canada. Food-grade polypropylene construction complies with commercial kitchen hygiene regulations.
Q: What is the typical service duration before ice replenishment?
A: The 7-litre capacity provides 90-120 minutes of continuous beverage service under normal conditions. Actual duration depends on ambient temperature, bottle quantity, and service frequency. Hotels typically refill once per service period during room service operations.
Q: Can TurcoBazaar ship the IBC20 to operations outside the UK?
A: Yes. TurcoBazaar ships worldwide including Europe, USA, Canada, Middle East, and Africa. Standard UK dispatch is 1-3 working days. International lead times vary by destination and freight method.
Q: Is the polypropylene construction suitable for commercial dishwashers?
A: Yes. The material withstands commercial dishwasher temperatures and detergents. Polypropylene construction handles repeated thermal cycling without warping. Most operations wash the unit between service periods.
Q: Does TurcoBazaar provide support for volume orders to hotel groups?
A: Yes. Multi-site orders receive dedicated freight quotations and coordinated delivery scheduling. Technical guidance covers integration into existing beverage service protocols. UK-based support handles after-sales queries for all territories.