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The DPP09 is a 9-inch diameter aluminium deep-dish pizza pan used in commercial pizza preparation. It holds dough for single-portion deep-base pizzas in pizzerias, hotel restaurants, and catering kitchens. Operators use it for consistent portioning and uniform baking in deck or conveyor ovens.
Commercial Application
Deep-dish pizza operations require pans that hold thicker dough layers and higher topping volumes without collapse. The DPP09 provides sidewall support during proofing and baking. It fits standard commercial oven racks and speed oven shelves.
Used during prep for portioning and shaping, then transferred directly into deck ovens at 230–260°C. The aluminium conducts heat quickly for base crisping. Service staff can portion 9-inch personal pizzas with predictable yield per dough batch.
Key Operational Advantages
- 9-inch diameter suits single-portion deep-dish or Detroit-style pizza formats
- Aluminium construction provides rapid heat transfer for base crisping
- Sidewall depth holds 200–250g dough portions with high topping loads
- CE certified for UK/EU commercial kitchen hygiene compliance
- Fits standard rack spacing in deck ovens and combi ovens
- Stackable design reduces storage footprint in prep areas
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DPP09 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Pressed aluminium body with raised sidewalls. Wall thickness supports dough weight during fermentation and baking. Surface finish meets CE hygiene standards for food contact.
- Pressed aluminium resists warping under repeated oven cycles
- Smooth interior surface prevents dough adhesion during release
- Raised rim profile maintains dough containment during handling
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the Zodex DPP09 from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Bulk orders for multi-site pizzeria groups ship consolidated. Freight quotations provided for pallet quantities.
Frequently Asked Questions
Q: What oven temperature range works with aluminium pizza pans?
A: Aluminium pans handle commercial deck oven temperatures up to 260°C without warping. They conduct heat rapidly for fast base crisping. Avoid direct flame contact in wood-fired ovens.
Q: Does the 9-inch size suit personal or sharing pizzas?
A: 9-inch diameter is standard for personal deep-dish portions. Typical dough load is 200–250g. One pan serves one customer in fast-casual or hotel room service operations.
Q: Can this pan go from freezer to oven directly?
A: Aluminium tolerates thermal shock better than ceramic or cast iron. Frozen dough can be baked directly in the pan. Preheat time increases by 2–3 minutes for frozen loads.
Q: How many pans fit in a standard single-deck pizza oven?
A: Most 600mm-wide deck ovens hold 4–5 nine-inch pans per level. Spacing depends on oven depth and door clearance. Check internal dimensions before bulk ordering.
Q: Is this pan compatible with conveyor pizza ovens?
A: Yes, if belt width exceeds 10 inches and pan height clears the upper heating element. Confirm clearance with your oven manual. Aluminium conducts heat well in conveyor systems.