BKTA Stainless Steel Bone Saw

BKTA Stainless Steel Bone Saw
BKTA Stainless Steel Bone Saw
from
£1,876.00
Ex Tax: £1,876.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BKTA
  • Dimensions: 65.00cm x 60.00cm x 99.00cm
  • SKU: BKTA
  • MPN: BKTA
  • Location: London
Sold: 0
Views: 7902
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BKTA bone saw processes frozen meat, poultry, and large bone-in cuts in commercial butchery and high-volume kitchen prep operations. Stainless steel construction meets CE hygiene standards for direct food contact environments. Operated by trained kitchen staff during raw protein breakdown and portioning workflows.

Commercial Application

Bone saws eliminate manual cleaver work when processing frozen carcasses, ribcages, and large primal cuts. The machine reduces prep time for banquet kitchens, hotel butchery sections, and catering operations that receive whole or half animals.

Used during morning prep before service opens. Cuts through frozen beef shanks, pork shoulder, lamb racks, and poultry frames in seconds. Typical output capacity allows one operator to portion 80–120 kg of bone-in product per hour depending on cut thickness.

Key Operational Advantages

  • Stainless steel body and blade housing resist corrosion in wet prep environments
  • CE certification confirms compliance with UK and EU commercial kitchen hygiene standards
  • Compact 60×60×100 mm footprint fits countertop or prep table workspace
  • Blade guide system maintains straight cuts through frozen bone and cartilage
  • Removable blade assembly simplifies daily sanitation and HACCP compliance
  • Single-phase motor operates on standard UK 230V supply without special wiring

Technical Specifications

SpecificationDetails
Model / SKUBKTA
Dimensions (W × D × H)6 × 6 × 10 cm (2.4 × 2.6 × 3.9 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body and cutting chamber fabricated from food-grade stainless steel with welded joints. Motor housing sealed against moisture ingress. Blade manufactured from hardened steel with replaceable teeth for extended service life.

  • Stainless steel construction throughout all food contact surfaces
  • Sealed motor housing protects electrical components from washdown spray
  • Removable blade guard and pusher assembly for sanitation access
  • Non-slip rubber feet stabilize unit during high-force cutting operations

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies PIMAK bone saws direct from the manufacturer to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation and English-language operating manuals. Freight pricing available for multi-unit orders to central kitchens and food service distributors.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, blade replacement schedules, or freight quotations on the BKTA bone saw. WhatsApp and email support available for operational guidance.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the BKTA construction?

A: The BKTA uses food-grade stainless steel throughout the body and blade housing. Specific grade (304 or 430) is confirmed at order placement based on current production batch. All grades meet CE food contact material standards.

Q: What is the maximum bone diameter the BKTA can cut?

A: Maximum cut capacity depends on bone density and frozen state. Typical capacity handles beef femur, pork shoulder blade, and lamb rack bones up to 80–100 mm diameter. Hard frozen product requires slower feed rate than chilled bone.

Q: Does the unit include adjustable blade height or angle?

A: The BKTA uses a fixed vertical blade path. Operators control cut thickness by positioning product against the guide fence. No angle adjustment is standard on this model.

Q: Is the blade dishwasher-safe or does it require manual cleaning?

A: The blade assembly removes for manual cleaning and sanitizing. Dishwasher temperatures may damage blade temper and motor seals. Daily protocol requires brush cleaning with approved food-safe detergent and hot water rinse.

Q: Can TurcoBazaar supply replacement blades and how often do they need changing?

A: Replacement blades ship from UK stock. Change frequency depends on daily volume but ranges from 3–6 months in typical hotel kitchen use. Dull blades create ragged cuts and increase motor strain.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.