Chafer Electric heating GN1/1 Stainless steel 9 litres | TurcoBazaar ECD09A1

Chafer Electric heating GN1/1 Stainless steel 9 litres | TurcoBazaar ECD09A1
Chafer Electric heating GN1/1 Stainless steel 9 litres | TurcoBazaar ECD09A1
Chafer Electric heating GN1/1 Stainless steel 9 litres | TurcoBazaar ECD09A1
Chafer Electric heating GN1/1 Stainless steel 9 litres | TurcoBazaar ECD09A1
Chafer Electric heating GN1/1 Stainless steel 9 litres | TurcoBazaar ECD09A1
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£106.80
£313.20
Ex Tax: £106.80
  • Stock: In Stock
  • Brand: Zodex
  • Model: ECD09A1
  • SKU: ECD09A1
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Views: 694
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The ECD09A1 is a 9-litre electric chafing dish that maintains prepared food at serving temperature in buffet and banquet operations. It uses wet heat operation with a stainless steel water pan and GN 1/1 food pan. Digital temperature control adjusts up to 85°C for extended hot holding.

Commercial Application

Hotels, banquet halls, and catering companies use this unit to hold cooked food at safe serving temperatures during service periods. The water bath method prevents direct heat contact with food pans, reducing scorching and maintaining moisture levels. The removable stainless steel cover allows quick access during buffet replenishment.

During banquet service, the unit keeps prepared dishes within the 63-85°C holding range required by food safety protocols. The 9-litre capacity handles standard batch sizes for events serving 20-40 guests per pan. Digital controls allow kitchen staff to adjust temperature based on food type and service duration.

Key Operational Advantages

  • Digital temperature control adjustable to 85°C with visual indicator
  • GN 1/1 pan compatibility: 615mm width × 355mm depth × 280mm height
  • Water bath wet heat operation prevents food scorching
  • Overheat protection cuts power when water level drops below safe threshold
  • Removable stainless steel cover with stay-open holder for one-handed service
  • 230V single-phase electric supply — no gas connection required
  • 4 kg unit weight allows portable setup across multiple service stations

Technical Specifications

SpecificationDetails
Model / SKUECD09A1
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight4.0 kg (8.8 lbs)

Construction & Build Quality

The body and water pan are fabricated from commercial-grade stainless steel. Digital control housing is sealed against moisture ingress. The heating element sits below the water pan with thermal cutoff protection.

  • Stainless steel body resists corrosion in high-humidity service environments
  • Sealed digital control panel rated for commercial kitchen use
  • Thermal cutoff prevents element damage during extended operation
  • Removable pan components allow thorough cleaning between service shifts

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Zodex chafing equipment to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. The ECD09A1 ships with a 12-month spare parts warranty covering heating element and control components. Freight quotations are provided for multi-unit orders to hotel chains and catering operators.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on the ECD09A1 electric chafing dish or freight quotation for multi-unit catering setups. WhatsApp enquiries receive same-day response during UK business hours.
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Frequently Asked Questions

Q: What stainless steel grade is used in the ECD09A1 construction?

A: The body and water pan use food-grade stainless steel meeting CE hygiene standards for direct food contact surfaces. The specific grade is not disclosed by the manufacturer but complies with commercial kitchen material requirements for corrosion resistance and cleanability.

Q: How much water does the heating pan hold at safe operating level?

A: The water pan holds approximately 2-3 litres at recommended fill level. The overheat protection activates when water drops below the minimum safe level during extended operation.

Q: Can the unit operate continuously for 4-6 hour banquet service?

A: Yes, the ECD09A1 is rated for continuous operation during standard banquet service periods. Monitor water level every 2-3 hours and refill as needed to maintain thermal protection threshold.

Q: Does the digital control show actual water temperature or set point?

A: The digital display shows the set temperature selected by the operator, not real-time water temperature. The heating element cycles on and off to maintain the selected setting up to 85°C maximum.

Q: What GN pan depth fits within the 9-litre capacity specification?

A: Standard GN 1/1 pans with 65mm, 100mm, or 150mm depth fit the unit dimensions. The 9-litre total volume refers to the water pan capacity, not the food pan volume.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.