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The ECD09A1 is a 9-litre electric chafing dish that maintains prepared food at serving temperature in buffet and banquet operations. It uses wet heat operation with a stainless steel water pan and GN 1/1 food pan. Digital temperature control adjusts up to 85°C for extended hot holding.
Commercial Application
Hotels, banquet halls, and catering companies use this unit to hold cooked food at safe serving temperatures during service periods. The water bath method prevents direct heat contact with food pans, reducing scorching and maintaining moisture levels. The removable stainless steel cover allows quick access during buffet replenishment.
During banquet service, the unit keeps prepared dishes within the 63-85°C holding range required by food safety protocols. The 9-litre capacity handles standard batch sizes for events serving 20-40 guests per pan. Digital controls allow kitchen staff to adjust temperature based on food type and service duration.
Key Operational Advantages
- Digital temperature control adjustable to 85°C with visual indicator
- GN 1/1 pan compatibility: 615mm width × 355mm depth × 280mm height
- Water bath wet heat operation prevents food scorching
- Overheat protection cuts power when water level drops below safe threshold
- Removable stainless steel cover with stay-open holder for one-handed service
- 230V single-phase electric supply — no gas connection required
- 4 kg unit weight allows portable setup across multiple service stations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ECD09A1 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 4.0 kg (8.8 lbs) |
Construction & Build Quality
The body and water pan are fabricated from commercial-grade stainless steel. Digital control housing is sealed against moisture ingress. The heating element sits below the water pan with thermal cutoff protection.
- Stainless steel body resists corrosion in high-humidity service environments
- Sealed digital control panel rated for commercial kitchen use
- Thermal cutoff prevents element damage during extended operation
- Removable pan components allow thorough cleaning between service shifts
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex chafing equipment to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. The ECD09A1 ships with a 12-month spare parts warranty covering heating element and control components. Freight quotations are provided for multi-unit orders to hotel chains and catering operators.
Frequently Asked Questions
Q: What stainless steel grade is used in the ECD09A1 construction?
A: The body and water pan use food-grade stainless steel meeting CE hygiene standards for direct food contact surfaces. The specific grade is not disclosed by the manufacturer but complies with commercial kitchen material requirements for corrosion resistance and cleanability.
Q: How much water does the heating pan hold at safe operating level?
A: The water pan holds approximately 2-3 litres at recommended fill level. The overheat protection activates when water drops below the minimum safe level during extended operation.
Q: Can the unit operate continuously for 4-6 hour banquet service?
A: Yes, the ECD09A1 is rated for continuous operation during standard banquet service periods. Monitor water level every 2-3 hours and refill as needed to maintain thermal protection threshold.
Q: Does the digital control show actual water temperature or set point?
A: The digital display shows the set temperature selected by the operator, not real-time water temperature. The heating element cycles on and off to maintain the selected setting up to 85°C maximum.
Q: What GN pan depth fits within the 9-litre capacity specification?
A: Standard GN 1/1 pans with 65mm, 100mm, or 150mm depth fit the unit dimensions. The 9-litre total volume refers to the water pan capacity, not the food pan volume.