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The VICCD528 is a 7-litre electric chafing dish with a GN1/1 capacity, built for buffet service and banquet holding. It maintains food at serving temperature using wet-heat operation with water and food pans. Commercial catering operations use it for multi-hour holding during events.
Commercial Application
Catering teams deploy this unit at buffet stations, conference dining, and hotel breakfast service. The water pan provides indirect moist heat to prevent food from drying during extended hold times. Staff refill the water reservoir as needed during service.
The glass lid allows visual monitoring of food levels without heat loss. The 7-litre GN1/1 pan holds batch volumes suitable for 20-40 portions depending on the dish. Electric operation requires a 230V single-phase outlet at the service location.
Key Operational Advantages
- 7-litre GN1/1 capacity fits standard gastronorm pans and lids
- Electric wet-heat operation at 230V single-phase supply
- Stainless steel construction with glass viewing lid
- Water pan and food pan supplied with unit
- 540mm W × 345mm D × 300mm H footprint
- 7 kg unit weight for portable banquet deployment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VICCD528 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.0 kg (15.4 lbs) |
Construction & Build Quality
Body and pans are fabricated from commercial-grade stainless steel. The glass lid is heat-resistant and securely mounted. Electric heating element is sealed within the base housing.
- Stainless steel body and water/food pans
- Heat-resistant glass lid with secure mounting
- Sealed electric heating element in base
- Non-porous surfaces for hygiene compliance
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured catering equipment to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The VICCD528 ships from UK stock with CE certification meeting UK, EU, NSF, and CSA hygiene and safety standards. Freight is quoted separately for volume orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the body and pans?
A: The VICCD528 uses commercial-grade stainless steel construction. Contact TurcoBazaar to confirm specific steel grade (304 or 430) for your hygiene compliance documentation.
Q: Can the unit operate on 110V supply in North America?
A: The standard VICCD528 operates on 230V single-phase power. A step-down transformer is required for 110V regions, or contact TurcoBazaar for availability of 110V versions.
Q: How long does the water pan maintain heat during service?
A: Heat duration depends on water volume and ambient conditions. Most operators refill the water pan every 2-3 hours during extended buffet service to maintain consistent food temperature.
Q: Are additional GN1/1 pans available separately?
A: Replacement water pans and food pans are available from TurcoBazaar stock. Standard GN1/1 pans from other suppliers also fit the unit.
Q: What is the heating element wattage and temperature range?
A: Contact TurcoBazaar technical support for precise wattage and operating temperature specifications. The unit is designed to hold food at safe serving temperatures between 60-75°C.