Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528

Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
Chafing dish Electric Glass lid Stainless steel 7 litres GN1/1 | TurcoBazaar VICCD528
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£198.00
£484.80
Ex Tax: £198.00
  • Stock: In Stock
  • Brand: Zodex
  • Model: VICCD528
  • SKU: VICCD528
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The VICCD528 is a 7-litre electric chafing dish with a GN1/1 capacity, built for buffet service and banquet holding. It maintains food at serving temperature using wet-heat operation with water and food pans. Commercial catering operations use it for multi-hour holding during events.

Commercial Application

Catering teams deploy this unit at buffet stations, conference dining, and hotel breakfast service. The water pan provides indirect moist heat to prevent food from drying during extended hold times. Staff refill the water reservoir as needed during service.

The glass lid allows visual monitoring of food levels without heat loss. The 7-litre GN1/1 pan holds batch volumes suitable for 20-40 portions depending on the dish. Electric operation requires a 230V single-phase outlet at the service location.

Key Operational Advantages

  • 7-litre GN1/1 capacity fits standard gastronorm pans and lids
  • Electric wet-heat operation at 230V single-phase supply
  • Stainless steel construction with glass viewing lid
  • Water pan and food pan supplied with unit
  • 540mm W × 345mm D × 300mm H footprint
  • 7 kg unit weight for portable banquet deployment

Technical Specifications

SpecificationDetails
Model / SKUVICCD528
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight7.0 kg (15.4 lbs)

Construction & Build Quality

Body and pans are fabricated from commercial-grade stainless steel. The glass lid is heat-resistant and securely mounted. Electric heating element is sealed within the base housing.

  • Stainless steel body and water/food pans
  • Heat-resistant glass lid with secure mounting
  • Sealed electric heating element in base
  • Non-porous surfaces for hygiene compliance

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured catering equipment to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The VICCD528 ships from UK stock with CE certification meeting UK, EU, NSF, and CSA hygiene and safety standards. Freight is quoted separately for volume orders.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation on multiple units, or spare parts availability. WhatsApp inquiries accepted for rapid response.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the body and pans?

A: The VICCD528 uses commercial-grade stainless steel construction. Contact TurcoBazaar to confirm specific steel grade (304 or 430) for your hygiene compliance documentation.

Q: Can the unit operate on 110V supply in North America?

A: The standard VICCD528 operates on 230V single-phase power. A step-down transformer is required for 110V regions, or contact TurcoBazaar for availability of 110V versions.

Q: How long does the water pan maintain heat during service?

A: Heat duration depends on water volume and ambient conditions. Most operators refill the water pan every 2-3 hours during extended buffet service to maintain consistent food temperature.

Q: Are additional GN1/1 pans available separately?

A: Replacement water pans and food pans are available from TurcoBazaar stock. Standard GN1/1 pans from other suppliers also fit the unit.

Q: What is the heating element wattage and temperature range?

A: Contact TurcoBazaar technical support for precise wattage and operating temperature specifications. The unit is designed to hold food at safe serving temperatures between 60-75°C.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.