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The ACFD9L01 is a 9-litre electric chafing dish with internal heating plate and glass-panel lid. Maintains hot food at safe service temperature for buffet lines, banqueting service, and self-service stations. Operates on 600W 220-240V single-phase supply with digital temperature control.
Commercial Application
Buffet and banqueting operations require sustained heat without open flame. Electric heating plate maintains consistent temperature across the 530 x 330 x 65mm pan during multi-hour service periods. Glass lid section allows visual food identification while retaining heat.
Used in hotel breakfast service, conference catering, and wedding banquets where multiple dishes require simultaneous hot holding. 9-litre capacity handles portion volumes for groups of 20-30 guests per unit. Digital display provides operator temperature verification without lid removal.
Key Operational Advantages
- 600W internal heating plate — no fuel canisters or open flame required
- 9-litre stainless steel pan: 530 x 330 x 65mm service depth
- Glass viewing section in lid — guests identify contents without heat loss
- Digital temperature display — operator verifies holding temperature at a glance
- 220-240V single-phase operation — standard UK commercial kitchen supply
- Stainless steel construction — non-reactive food contact surface
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ACFD9L01 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Frame and lid constructed from food-grade stainless steel. Internal 600W heating plate distributes heat evenly across the pan base. Glass lid panel is heat-resistant and securely mounted within the steel frame.
- Stainless steel body and lid frame — corrosion-resistant
- Tempered glass viewing panel — withstands service temperatures
- Digital control panel — sealed against moisture ingress
- 600W heating element — commercial-duty specification
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment to purchasing managers and catering directors across the UK, Europe, USA, Canada, Middle East, and Africa. All units carry CE certification applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen hygiene and safety standards. Lead time typically 1-3 working days for stock units.
Frequently Asked Questions
Q: What stainless steel grade is used in the ACFD9L01 construction?
A: Standard commercial-grade stainless steel suitable for food contact. Manufacturer specifies food-safe compliance under CE standards. Contact TurcoBazaar for grade certification documentation if required for your procurement specification.
Q: What is the maximum temperature range of the heating plate?
A: Digital control typically ranges 30-85°C for safe hot-holding. Exact calibration settings available in the technical manual. 600W output maintains temperature under standard buffet service conditions.
Q: Can the glass lid panel be replaced separately if damaged?
A: Yes. Replacement glass panels and lid assemblies are stocked as spare parts. Contact TurcoBazaar after-sales desk with model number ACFD9L01 for part availability and freight cost.
Q: Is the 9-litre pan removable for cleaning?
A: Yes. Pan lifts out of the frame for dishwasher cleaning or manual washing. Heating plate remains in the base unit and wipes clean after service.
Q: What power connection does the unit require?
A: Standard UK 13A plug on 220-240V single-phase supply. 600W load draw. No special wiring or isolation switch required for single-unit operation.