Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1

Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
3-4 Weeks
Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
Chafing Dish GN1/1 Stainless steel 9 litres | TurcoBazaar VICCDSV9A1
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£36.00
£97.20
Ex Tax: £36.00
  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: VICCDSV9A1
  • SKU: VICCDSV9A1
Sold: 0
Views: 670
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

A GN1/1 stainless steel chafing dish with 9-litre capacity for buffet service and banquet operations. Holds full-size gastronorm pans at safe serving temperatures using gel fuel or wick burners. Deployed in hotel breakfast service, catered events, and high-volume self-service stations.

Commercial Application

Maintains cooked food at 63°C or above during multi-hour service periods without direct kitchen supervision. Water pan provides indirect heat distribution across the base of the food pan. Two fuel holder positions allow temperature adjustment by adding or removing burners.

Positioned on buffet lines or service counters where multiple dishes require simultaneous holding. 9-litre food pan accommodates approximately 60–80 portions depending on menu item and portion size. Lid remains closed between guest visits to reduce heat loss and maintain food safety compliance.

Key Operational Advantages

  • GN1/1 standard size: 530×325mm food pan footprint compatible with existing gastronorm equipment
  • 9-litre volume handles high-capacity service without mid-shift refills
  • Stainless steel construction meets commercial hygiene codes for food contact surfaces
  • Water pan depth provides stable indirect heat for delicate items
  • Twin fuel holder positions allow single or dual burner operation
  • 3 kg total weight enables front-of-house repositioning during service

Technical Specifications

SpecificationDetails
Model / SKUVICCDSV9A1
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight3.0 kg (6.6 lbs)

Construction & Build Quality

Body and lid fabricated from stainless steel for corrosion resistance and repeated sanitising cycles. Water pan sits in frame with fuel holders mounted beneath. Food pan rests in water bath with clearance for thermal transfer. Lid features handle and rolled edges.

  • Stainless steel body, water pan, food pan and lid
  • Rolled edges on lid and pans reduce warping under thermal cycling
  • Two fixed fuel holder brackets for gel or wick fuel cells
  • Frame construction supports 9 litres plus water weight during transport

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies this Zodex chafing dish from UK inventory to commercial buyers worldwide. Ships to UK mainland, European Union, United States, Canada, Middle East and African markets. Standard dispatch within 1–3 working days for in-stock units.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for multi-unit quotations or technical specifications on fuel consumption rates. WhatsApp available for international buyers requiring freight cost estimates.
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Frequently Asked Questions

Q: What grade of stainless steel is used in construction?

A: Body and pans are 18/8 food-grade stainless steel (equivalent to 304 grade). Sufficient for commercial food contact use and repeated washing cycles.

Q: What fuel type and burn time should I expect?

A: Designed for standard 200g gel fuel cells or liquid wick burners. Single gel cell provides approximately 2–2.5 hours of heat. Dual burner operation recommended for thick sauces or rice dishes.

Q: Can I use this chafing dish without the water pan?

A: Water pan is required for safe operation. Direct flame contact with food pan causes scorching and uneven heat. Water bath maintains consistent temperature and prevents dry-out.

Q: Does the 9-litre capacity include the water pan volume?

A: 9 litres refers to food pan capacity only. Water pan holds approximately 2 litres and should be filled to within 2 cm of the rim before lighting fuel.

Q: What is the clearance height with lid closed?

A: Total height is 240mm from base to lid top. Internal food pan depth is approximately 65mm. Suitable for sliced meats, vegetables, pasta and sauced dishes but not whole roasted joints.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.