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The WTC601202G provides a 1200x600mm food-contact workspace with integrated 25mm polypropylene cutting surface over a stainless steel frame. Standard working height of 900mm suits prep station operation in commercial kitchens, hotel back-of-house, and catering production lines. Bottom shelf adds storage capacity for trays, containers, or bulk ingredient staging.
Commercial Application
Prep stations require non-porous surfaces that withstand blade contact and repeated cleaning cycles. This unit combines removable polypropylene cutting board with stainless steel construction to separate raw protein prep from general mise en place work. The undershelf holds scale, tools, or portioned ingredients during service prep.
During high-volume service periods, the 1200mm length accommodates two simultaneous prep tasks. The 25mm cutting board absorbs blade impact without dulling knives or transmitting vibration to the frame. Bullet feet allow minor levelling adjustments on uneven commercial kitchen floors.
Key Operational Advantages
- 25mm polypropylene cutting board: removable for independent cleaning and replacement
- 1200x600mm work surface: handles bulk vegetable processing and portioned protein prep
- Galvanized steel legs and undershelf: corrosion-resistant, 41kg total assembly weight
- Flat-pack delivery: reduces freight cost, assembles with standard kitchen hand tools
- Plastic bullet feet: adjustable for minor floor irregularities without frame damage
- CE-compliant construction: meets UK, EU, USA (NSF), and Canada (CSA) food-contact requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WTC601202G |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 41.0 kg (90.4 lbs) |
Construction & Build Quality
The worktop uses 1.2mm stainless steel base with inset 25mm PE cutting board. Legs and undershelf use galvanized steel for strength without full stainless pricing. Bullet feet are food-grade plastic, adjustable for levelling on typical commercial kitchen floors.
- 1.2mm stainless steel worktop frame — resists warping under load
- Galvanized steel legs and shelf — prevents rust in high-humidity environments
- 25mm polypropylene board — NSF-rated for direct food contact
- Flat-pack assembly — reduces shipping volume by 60% compared to welded frames
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to domestic and international buyers. Standard delivery covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations for multiple units or container consolidation are available for larger kitchen fit-outs.
Frequently Asked Questions
Q: What grade of stainless steel is used in the worktop?
A: The worktop frame uses 1.2mm stainless steel, typical commercial grade for food-contact surfaces. Legs and undershelf are galvanized steel to reduce cost while maintaining corrosion resistance. The cutting board is 25mm food-grade polypropylene.
Q: What is the maximum load capacity for the work surface and undershelf?
A: The work surface handles typical prep loads including bulk vegetable crates and 20kg protein batches. The undershelf supports trays, small equipment, and portioned ingredients up to approximately 30kg distributed load. Concentrated point loads should be avoided.
Q: Are the legs adjustable or can shelving height be modified?
A: Bullet feet provide 10-15mm levelling adjustment for uneven floors. Standard height is fixed at 900mm. Custom leg heights or additional shelves require factory specification at time of order.
Q: Can a splash-back or upstand be added to this model?
A: This model ships without splash-back as standard. Rear upstands or three-sided splash-backs can be specified at order time for wall-mounted installations or hygiene compliance. Contact for pricing on splash-back additions.
Q: Is custom sizing available for non-standard kitchen layouts?
A: Custom widths, depths, and heights are available through factory order with extended lead time. Minimum order quantities may apply for non-standard dimensions. Contact with layout drawings for feasibility and quotation.