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The WTC70702G combines a 25mm food-grade polypropylene cutting board surface with a stainless steel frame and lower shelf. Dimensions are 700 × 700 × 900mm with a 25kg total weight. Supplied flat-packed for assembly in commercial prep areas.
Commercial Application
Prep stations in hotel kitchens and restaurant back-of-house rely on non-porous surfaces that can be sanitised between tasks. The polypropylene top resists scoring and absorbs impact during repetitive knife work. The lower shelf holds containers, ingredient bins, or small equipment within reach.
During service prep, operators chop vegetables, portion proteins, and assemble garnish at dedicated cutting stations. The 700mm square footprint fits into galley layouts and corner positions. The 900mm working height matches standard commercial counter elevation.
Key Operational Advantages
- 25mm polypropylene cutting board — non-porous, resists bacterial growth, can be removed for deep cleaning
- 1.2mm stainless steel worktop frame and galvanised steel legs — corrosion-resistant in wet environments
- Lower shelf — galvanised steel construction, holds up to 15kg distributed load
- Adjustable bullet feet — compensate for uneven floor surfaces, maintain stability during use
- Flat-pack design — reduces freight volume, assembles with basic hand tools in under 30 minutes
- CE certified — complies with UK, EU, USA (NSF), and Canada (CSA) commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WTC70702G |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 25.0 kg (55.1 lbs) |
Construction & Build Quality
The worktop frame uses 1.2mm grade stainless steel with welded corners. Legs and undershelf are galvanised steel for strength at lower cost. Plastic bullet feet thread onto leg bases for height adjustment. All joints are mechanical fasteners for field assembly.
- Stainless steel top frame — 1.2mm gauge, resists dents from dropped utensils
- Galvanised steel legs — 38mm diameter tube, rated for 80kg distributed load
- Polypropylene board — 25mm thickness, white food-grade material, replaceable
- Bullet feet — threaded plastic adjusters, ±15mm height compensation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the WTC70702G from UK inventory to commercial buyers in Europe, North America, Middle East, and Africa. Standard dispatch is 1–3 working days for in-stock units. Freight quotes are provided for multi-unit orders or remote destinations.
Frequently Asked Questions
Q: What grade of stainless steel is used in the frame?
A: The worktop frame is 1.2mm grade 304 stainless steel. Legs and lower shelf are galvanised steel to reduce cost while maintaining structural strength. All surfaces in food contact zones are stainless or food-grade plastic.
Q: What is the maximum load capacity for the cutting surface and lower shelf?
A: The cutting board supports up to 50kg distributed load during normal prep work. The lower shelf holds 15kg evenly distributed. Concentrated point loads should not exceed 10kg in a single spot.
Q: Are the legs adjustable for uneven floors?
A: Yes. Threaded bullet feet provide ±15mm height adjustment per leg. This compensates for sloped or uneven floor surfaces and prevents rocking during use.
Q: Can a splashback or upstand be added to this model?
A: This model ships without a splashback. Custom upstands can be fabricated by local stainless steel workshops using the frame dimensions. TurcoBazaar can provide technical drawings on request.
Q: Is custom sizing available for specific kitchen layouts?
A: Standard model is 700 × 700mm. Custom widths and depths are available from the manufacturer with 4–6 week lead time. Minimum order quantities apply for non-standard dimensions. Contact TurcoBazaar for quotation and feasibility.