
Ask a Question About This Product
This offer ends in:
The YLS107BM1 is a single-bowl commercial pot wash sink with integrated splashback. It handles large utensils, stock pots, and catering trays in restaurant kitchens, hotel back-of-house, and catering prep areas. Bowl dimensions are 850 × 500 × 350 mm.
Commercial Application
This unit provides a dedicated wash station for cookware that does not fit through standard dish machines. The deep bowl accommodates oversized pots and roasting trays. The 100 mm backsplash protects wall surfaces from spray during manual washing.
Operators use this sink during end-of-service clean-down or between batch cooking cycles. The open-frame base allows wet-floor drainage and provides under-sink storage access. The 1000 × 700 mm footprint fits into standard commercial kitchen layouts without disrupting traffic flow.
Key Operational Advantages
- Bowl capacity: 850 × 500 × 350 mm — handles 40-litre stock pots and full-size gastronorm trays
- 201-grade stainless steel construction — 1.0 mm sink top and bowl, 0.8 mm frame and supports
- Integrated 100 mm backsplash — factory-welded to prevent wall water damage
- Open-frame base design — allows drainage, cleaning access, and storage underneath
- Overall dimensions: 1000 × 700 × 950 mm — fits standard commercial kitchen module widths
- Weight: 27.5 kg — stable during use, relocatable for facility reconfiguration
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | YLS107BM1 |
| Dough Capacity | 5 kg (11.0 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 27.5 kg (60.6 lbs) |
Construction & Build Quality
The sink is fabricated from 201-grade stainless steel with thicker gauge material at high-wear points. The bowl and top surface are 1.0 mm thick for impact resistance. Frame members and supports use 0.8 mm stainless steel to reduce weight while maintaining structural rigidity.
- 1.0 mm thick bowl and top surfaces resist denting from heavy cookware impacts
- 0.8 mm frame construction provides stability at 27.5 kg total unit weight
- 100 mm backsplash is continuously welded to prevent moisture ingress
- Open-frame base design eliminates enclosed cavities that trap debris
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured sink unit to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship directly from UK stock for domestic buyers or via consolidated freight for international destinations. Delivery timelines and freight costs are confirmed at quotation stage based on delivery postcode and order volume.
Frequently Asked Questions
Q: Is this sink suitable for commercial kitchen health inspections in the UK and EU?
A: Yes. The unit is CE certified and constructed from food-grade 201 stainless steel. It meets UK and EU hygiene standards for commercial food preparation environments.
Q: What plumbing connections are required for installation?
A: The sink requires a standard 1.5-inch drain outlet connection and cold water supply line with isolating valve. No electrical or gas connections are needed. Installation typically takes 30–45 minutes with basic plumbing tools.
Q: Does TurcoBazaar ship this sink to North America or the Middle East?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, UAE, Saudi Arabia, and other international markets. Freight cost and delivery timeline are provided at quotation based on your delivery address.
Q: Are replacement drain fittings or overflow components available?
A: Yes. TurcoBazaar stocks spare drainage components, overflow kits, and replacement basin plugs. Parts orders ship from UK warehouse within 2–3 business days.
Q: Can multiple units be ordered for a new kitchen fit-out project?
A: Yes. TurcoBazaar provides volume pricing and consolidated freight for multi-unit orders. Contact with your project specification for quotation and delivery scheduling.