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This aluminium dunnage rack stores bulk ingredients, packaged goods, and food containers above floor level in commercial kitchens, walk-in coolers, and dry storage areas. The unit supports loads up to 750 kg across a 760x335x300mm footprint. Kitchen porters and storage managers use it to maintain hygiene compliance by keeping stock off wet or cold floors.
Commercial Application
The rack solves floor contact violations cited during health inspections. Bulk sacks of flour, rice, potatoes, and canned goods sit elevated, allowing airflow underneath and simplifying floor cleaning. Walk-in refrigerators and freezers require stock elevation to prevent cross-contamination and ice buildup contact.
During daily receiving operations, incoming deliveries transfer directly onto the rack. The 750 kg capacity handles full pallet breakdowns or multiple 25 kg ingredient sacks without deflection. Front-of-house retail storage also uses the rack to keep merchandise clean before customer purchase.
Key Operational Advantages
- Supports 750 kg static load across welded tubular aluminium frame
- Dimensions: 760mm width × 335mm depth × 300mm height
- Unit weight: 13.0 kg — single operator can reposition when empty
- Welded joint construction eliminates bolt loosening during repeated loading cycles
- Aluminium construction resists corrosion in refrigerated environments down to -18°C
- Meets CE, NSF, and CSA hygiene standards for commercial food contact surfaces
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ADR143012 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 13.0 kg (28.7 lbs) |
Construction & Build Quality
The frame uses heavy-duty tubular aluminium with full-penetration welds at all joints. Aluminium construction prevents rust in humid walk-in coolers and refrigerated storage. The welded design eliminates threaded fasteners that loosen under repeated loading.
- Tubular aluminium frame — welded at all stress points
- No painted surfaces to chip or flake into food storage areas
- Slotted top surface allows drainage and air circulation
- Non-marking feet prevent floor damage during repositioning
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial storage equipment from UK inventory to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Model ADR143012 ships as a single 13 kg unit via standard freight or courier depending on destination. Volume orders for hotel groups or multi-site restaurant operators qualify for consolidated shipping rates.
Frequently Asked Questions
Q: Does this rack meet UK and EU food safety regulations for commercial kitchens?
A: Yes. The unit carries CE certification and meets hygiene standards equivalent to NSF (USA) and CSA (Canada) requirements for food storage equipment. Aluminium construction complies with non-corrosive material mandates in refrigerated environments.
Q: Can this rack be used inside walk-in freezers at -18°C?
A: Yes. Aluminium maintains structural integrity at freezer temperatures without brittleness. The welded frame prevents joint failure from thermal cycling. Ensure the rack is empty before moving it in sub-zero conditions to avoid frame shock.
Q: Does TurcoBazaar ship this model to the USA and Canada?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, Middle East, Africa, and all European destinations. Single units ship via courier. Orders of 10+ units ship via consolidated freight with reduced per-unit cost.
Q: What spare parts are available if the rack is damaged?
A: Replacement feet and frame sections are available through TurcoBazaar after-sales support. Welded aluminium construction typically outlasts bolt-together designs, reducing part replacement frequency. Contact the team with damage photos for part identification.
Q: How many racks are needed for a typical hotel kitchen dry storage area?
A: A 20 m² dry storage room typically uses 6–8 racks depending on bulk ingredient volume. Hotels with daily deliveries require more units to separate incoming stock from rotated inventory. TurcoBazaar provides layout guidance based on storage room dimensions and delivery frequency.