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The M104 holds four GN1/4 pans at service temperature in a wet bain marie configuration. It runs on 0.6kW single-phase power and maintains food at safe holding temperatures during high-volume service periods. Hotels, restaurants, and catering operations use it on buffet lines and back-of-house prep stations.
Commercial Application
Service staff plate multiple hot dishes simultaneously without returning to cooking stations. The wet heat method prevents surface drying on sauces, vegetables, and protein portions held for extended periods. A drain tap allows water removal without lifting the unit.
During breakfast, lunch, or banquet service, the unit keeps prepared food at temperature while chefs focus on active cooking. Four separate GN1/4 compartments allow different menu items to be held side by side. Standard GN sizing integrates with existing pan inventories and gastronorm storage systems.
Key Operational Advantages
- Four GN1/4 pan capacity with lids included in standard configuration
- 0.6kW power draw on 230V single-phase connection
- Wet bain marie system maintains even heat distribution across all compartments
- Integrated drain tap removes water without unit movement
- 540x340x245mm footprint fits standard countertop and mobile trolley formats
- Standard UK plug fitted for immediate installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M104 |
| Power Output | 0.6kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel body and water reservoir handle continuous exposure to heat and moisture in commercial environments. The heating element sits below the water chamber and cycles to maintain set temperature. External surfaces remain cool enough for front-of-house placement.
- Stainless steel body and water chamber resist corrosion
- Thermostat-controlled heating element prevents overheating
- Welded seams eliminate leak points in water reservoir
- Removable pan supports allow full cleaning access
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers in Europe, North America, the Middle East, and Africa. Standard shipping covers the UK and EU. Export orders to the USA, Canada, and other regions ship with appropriate voltage configuration and certification documentation.
Frequently Asked Questions
Q: Does this unit meet commercial kitchen certification requirements?
A: The M104 meets CE standards applicable in UK and EU commercial kitchens. For USA and Canada installations, the unit complies with hygiene and safety requirements equivalent to NSF and CSA standards. Documentation ships with export orders.
Q: Is a gas-heated version available?
A: This model operates on electric power only. Gas bain marie units are available in other TurcoBazaar product lines. Contact for alternative fuel configurations if your operation requires gas equipment.
Q: Which regions does TurcoBazaar ship to?
A: UK and European orders ship within 1–3 working days. We also supply to the USA, Canada, Middle East, and Africa with appropriate voltage and plug configurations. Freight quotes provided for container or bulk orders.
Q: What after-sales support is included?
A: Technical guidance covers installation, operation, and maintenance questions. Spare parts including heating elements, thermostats, and drain components ship from UK stock. Support is available via phone, email, and WhatsApp.
Q: Are replacement parts available long-term?
A: Heating elements, thermostats, drain taps, and pan supports remain in stock for this model. TurcoBazaar maintains spare part inventory for Zodex commercial equipment sold through our platform.