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The M501 Bain Marie holds food at serving temperature during service. It accepts a single 1/1 GN pan at 150mm depth. Kitchen staff use it in buffet lines, pass stations, and front-of-house warming setups.
Commercial Application
This unit keeps prepared dishes at safe holding temperatures without direct heat exposure. It eliminates the need for repeated reheating cycles that degrade texture and moisture content.
During service periods, the digital temperature display allows rapid visual confirmation of holding conditions. The B-style faucet permits controlled water drainage between shifts without dismantling the unit.
Key Operational Advantages
- 600W heating element maintains consistent water temperature across the 1/1 GN pan footprint
- Digital display shows real-time water temperature in the basin
- Stainless steel 201 GN pan and lid included with unit
- B-style faucet fitted to base for water discharge
- Compact 535mm width fits into narrow pass areas and buffet counters
- Single-phase 220V operation connects to standard kitchen circuits
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M501 |
| Power Output | 600W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The basin is fabricated from stainless steel with welded corners. The heating element mounts below the water reservoir. The digital controller is sealed against kitchen moisture.
- Stainless steel body construction
- Sealed digital temperature controller
- Welded basin joints prevent leakage
- Integrated B-style drain faucet
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures the M501 to comply with CE standards for UK and EU markets, with design features meeting NSF and CSA equivalency for North American operations.
Frequently Asked Questions
Q: Is the M501 suitable for continuous commercial operation?
A: Yes. The 600W heating element and stainless steel construction are rated for daily commercial use. The unit maintains holding temperatures during typical 8-12 hour service shifts.
Q: Does this model require gas connection or special electrical installation?
A: No gas connection required. The unit operates on standard 220V single-phase supply found in most commercial kitchens. A dedicated 13A socket is recommended.
Q: Does TurcoBazaar ship Bain Marie units outside the UK?
A: Yes. We ship to Europe, USA, Canada, Middle East, and African territories. Freight cost varies by destination and order quantity. Contact for specific quotation.
Q: What after-sales support is available for the M501?
A: TurcoBazaar provides technical guidance, installation instructions, and operational training documentation. The UK service centre handles spare part enquiries and troubleshooting support.
Q: Are replacement GN pans and heating elements available?
A: Yes. Replacement 1/1 GN pans, lids, heating elements, and digital controllers are stocked in the UK. Lead time for standard spare parts is 3-5 business days.