Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23

Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
Commercial Bain Marie with Glass top sneeze guard 3xGN1/2 | TurcoBazaar HBM23
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£206.40
£388.80
Ex Tax: £206.40
  • Stock: In Stock
  • Brand: Zodex
  • Model: HBM23
  • SKU: HBM23
Sold: 0
Views: 529
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The HBM23 holds three GN1/2 pans at service temperature in buffet lines, cafeterias, and banquet service areas. A wet-heat system maintains consistent warmth from +30°C to +85°C using an immersed 1500W heating element. The glass sneeze guard meets hygiene standards for self-service food operations.

Commercial Application

This unit sits on countertops during continuous service periods. It eliminates the need to repeatedly reheat plated dishes. Operators load pans during prep, adjust the thermostat, and rotate food as service demand changes.

Buffet service requires holding multiple dishes at safe temperatures without drying out contents. The wet-heat method prevents crusting on sauces and proteins. Three GN1/2 compartments allow simultaneous service of starches, vegetables, and proteins in a compact footprint.

Key Operational Advantages

  • Holds 3x GN1/2 pans up to 100mm deep
  • Thermostat range: +30°C to +85°C
  • 1500W immersed heating element in water bath
  • High-limit cutoff prevents dry heating if water level drops
  • Glass sneeze guard included for hygiene compliance
  • Standard UK 230V single-phase plug fitted

Technical Specifications

SpecificationDetails
Model / SKUHBM23
Power Output1500W
Voltage230V
Phase1 phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The cabinet is stainless steel with a welded water reservoir. The immersed heating element transfers heat directly into the water bath, reducing energy loss. Glass panels mount on stainless steel brackets above the pan openings.

  • Stainless steel body and water reservoir
  • Immersed heating element for thermal efficiency
  • Anti-slip rubber feet for stable countertop placement
  • Power and heating indicator lights on control panel

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK stock to operations across the United Kingdom, Europe, the United States, Canada, the Middle East, and Africa. Zodex manufactures the HBM23 to CE standards, with compliance documentation applicable to NSF and CSA jurisdictions. Freight quotations are provided for multi-unit orders or international shipments.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, CE documentation, or freight quotations for multi-unit orders. WhatsApp enquiries are answered during UK business hours.
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Frequently Asked Questions

Q: Does this bain marie meet commercial kitchen safety standards?

A: The HBM23 is CE certified and complies with hygiene and safety standards applicable to UK, EU, USA (NSF), and Canadian (CSA) commercial kitchens. Documentation is provided with each unit.

Q: Can this unit operate on North American or Middle Eastern power supplies?

A: This model is wired for 230V single-phase with a UK plug. TurcoBazaar can advise on voltage compatibility or supply units configured for 120V or other regional standards upon request.

Q: What regions does TurcoBazaar ship to?

A: We ship worldwide from UK stock, including Europe, the United States, Canada, the Middle East, and Africa. Freight quotations are provided for international and multi-unit orders.

Q: Are spare parts available after purchase?

A: Heating elements, thermostats, glass sneeze guards, and other components are stocked for next-day UK dispatch. Service manuals and wiring diagrams are included with the unit.

Q: What after-sales support is provided?

A: TurcoBazaar offers technical guidance on installation, thermostat calibration, and maintenance schedules. Operators can contact us by phone, email, or WhatsApp during UK business hours.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.