Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25

Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
3-4 Weeks
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
Commercial Bain Marie with Glass top sneeze guard 5xGN1/2 | TurcoBazaar HBM25
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£194.40
£498.00
Ex Tax: £194.40
  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: HBM25
  • SKU: HBM25
Sold: 0
Views: 553
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The HBM25 holds five GN1/2 pans at controlled temperature in buffet service, self-service stations, and high-volume dining operations. Wet heat operation maintains food at 30°C to 85°C without drying. Glass sneeze guard provides hygienic food protection in customer-facing service areas.

Commercial Application

This warmer fits into buffet lines, hotel breakfast stations, and catering setups where multiple dishes must remain at safe serving temperature simultaneously. The five-pan capacity supports rotational service during peak hours. Immersed heating element distributes heat evenly across all compartments.

During service, operators refill pans without shutting down adjacent compartments. The thermostat adjusts temperature by dish type. Hi-limit protection prevents dry heating if water level drops.

Key Operational Advantages

  • Holds 5 x GN1/2 pans up to 100mm deep at independently controlled temperatures
  • 1800W immersed heating element operates on standard 230V single-phase supply
  • Wet heat system maintains moisture without scorching prepared food
  • Glass sneeze guard meets hygiene standards for CE, NSF, and CSA certification zones
  • Thermostat control range: +30°C to +85°C with visual power and heating indicators
  • Stainless steel construction with anti-slip rubber feet for countertop stability

Technical Specifications

SpecificationDetails
Model / SKUHBM25
Power Output1800W
Voltage230V
Phase1 phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The unit uses stainless steel throughout the body and pan supports. The immersed heating element sits below the water reservoir for efficient thermal transfer. Glass sneeze guard mounts directly to the chassis without interfering with pan access.

  • Stainless steel body withstands commercial dishwashing chemicals
  • Immersed 1800W heating element prevents dry operation damage
  • Integrated hi-limit cutoff protects circuitry during low-water conditions
  • Standard UK plug fitted; CE-compliant wiring harness

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the HBM25 from UK stock to commercial kitchens in Europe, North America, the Middle East, and Africa. The unit ships as a single countertop module. Voltage compatibility and plug configuration are confirmed before dispatch.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, voltage options, or freight quotation on multiple units. WhatsApp support available for installation guidance.
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Frequently Asked Questions

Q: Is the HBM25 suitable for continuous daily service in a hotel buffet?

A: Yes. The wet heat system and 1800W immersed element support continuous operation during breakfast and dinner service. The thermostat and hi-limit protection prevent overheating during extended use.

Q: Does this model operate on gas or electricity only?

A: Electric only. The unit requires 230V single-phase supply at 1800W. No gas conversion option is available for this model.

Q: Does TurcoBazaar ship the HBM25 to North America and the Middle East?

A: Yes. TurcoBazaar ships worldwide from UK stock to Europe, USA, Canada, Middle East, and Africa. Voltage and plug configuration are confirmed before dispatch.

Q: What after-sales support is included with the HBM25?

A: 12-month parts warranty covers heating elements, thermostats, and electrical components. Technical support provides installation guidance and troubleshooting. Replacement parts ship separately when needed.

Q: Are replacement glass sneeze guards and heating elements available as spare parts?

A: Yes. Glass panels, heating elements, thermostats, and power indicators are stocked as individual spare parts. Lead time for replacement components is typically 5-7 business days to most regions.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.