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The HBM25 holds five GN1/2 pans at controlled temperature in buffet service, self-service stations, and high-volume dining operations. Wet heat operation maintains food at 30°C to 85°C without drying. Glass sneeze guard provides hygienic food protection in customer-facing service areas.
Commercial Application
This warmer fits into buffet lines, hotel breakfast stations, and catering setups where multiple dishes must remain at safe serving temperature simultaneously. The five-pan capacity supports rotational service during peak hours. Immersed heating element distributes heat evenly across all compartments.
During service, operators refill pans without shutting down adjacent compartments. The thermostat adjusts temperature by dish type. Hi-limit protection prevents dry heating if water level drops.
Key Operational Advantages
- Holds 5 x GN1/2 pans up to 100mm deep at independently controlled temperatures
- 1800W immersed heating element operates on standard 230V single-phase supply
- Wet heat system maintains moisture without scorching prepared food
- Glass sneeze guard meets hygiene standards for CE, NSF, and CSA certification zones
- Thermostat control range: +30°C to +85°C with visual power and heating indicators
- Stainless steel construction with anti-slip rubber feet for countertop stability
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HBM25 |
| Power Output | 1800W |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit uses stainless steel throughout the body and pan supports. The immersed heating element sits below the water reservoir for efficient thermal transfer. Glass sneeze guard mounts directly to the chassis without interfering with pan access.
- Stainless steel body withstands commercial dishwashing chemicals
- Immersed 1800W heating element prevents dry operation damage
- Integrated hi-limit cutoff protects circuitry during low-water conditions
- Standard UK plug fitted; CE-compliant wiring harness
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the HBM25 from UK stock to commercial kitchens in Europe, North America, the Middle East, and Africa. The unit ships as a single countertop module. Voltage compatibility and plug configuration are confirmed before dispatch.
Frequently Asked Questions
Q: Is the HBM25 suitable for continuous daily service in a hotel buffet?
A: Yes. The wet heat system and 1800W immersed element support continuous operation during breakfast and dinner service. The thermostat and hi-limit protection prevent overheating during extended use.
Q: Does this model operate on gas or electricity only?
A: Electric only. The unit requires 230V single-phase supply at 1800W. No gas conversion option is available for this model.
Q: Does TurcoBazaar ship the HBM25 to North America and the Middle East?
A: Yes. TurcoBazaar ships worldwide from UK stock to Europe, USA, Canada, Middle East, and Africa. Voltage and plug configuration are confirmed before dispatch.
Q: What after-sales support is included with the HBM25?
A: 12-month parts warranty covers heating elements, thermostats, and electrical components. Technical support provides installation guidance and troubleshooting. Replacement parts ship separately when needed.
Q: Are replacement glass sneeze guards and heating elements available as spare parts?
A: Yes. Glass panels, heating elements, thermostats, and power indicators are stocked as individual spare parts. Lead time for replacement components is typically 5-7 business days to most regions.