Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26

Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
3-4 Weeks
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
Commercial Bain Marie with Glass top sneeze guard 6xGN1/2 | TurcoBazaar HBM26
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£219.60
£553.20
Ex Tax: £219.60
  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: HBM26
  • SKU: HBM26
Sold: 0
Views: 508
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The HBM26 is a six-pan wet heat bain marie fitted with a glass sneeze guard. It maintains prepared hot food at service temperature in buffet lines, cafeterias, and front-of-house serving stations. The unit accepts six GN1/2 pans up to 100mm deep.

Commercial Application

Wet heat bain maries hold prepared dishes at temperature without drying out proteins or reducing sauce consistency. The immersed heating element maintains water temperature between 30°C and 85°C. Variable thermostat control adjusts holding temperature based on menu requirements.

The glass sneeze guard maintains hygiene standards in self-service environments while keeping food visible to guests. Staff replenish pans during service without removing the guard assembly. The 1730mm footprint accommodates six half-size gastronorm containers in a single countertop unit.

Key Operational Advantages

  • 1800W immersed heating element provides consistent water bath temperature across all six pans
  • Holds six GN1/2 containers up to 100mm deep with individual pan removal during service
  • Glass sneeze guard assembly meets commercial food safety requirements for buffet operations
  • Variable thermostat range 30°C to 85°C with power indicator and hi-limit dry heating protection
  • Stainless steel construction with anti-slip rubber feet for countertop stability
  • Standard UK plug fitted with 230V single-phase power supply

Technical Specifications

SpecificationDetails
Model / SKUHBM26
Power Output1800W
Voltage230V
Phase1 phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The chassis is fabricated from commercial-grade stainless steel. The immersed heating element sits in the water reservoir to improve thermal efficiency and prevent dry operation. Anti-slip rubber feet stabilize the unit on service counters.

  • Stainless steel body and water reservoir with immersed 1800W heating element
  • Tempered glass sneeze guard assembly mounted on stainless steel frame
  • Hi-limit safety cutout prevents element damage during low water conditions
  • Thermostat dial with heating and power indicator lamps

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies Zodex commercial kitchen equipment to buyers in the UK, Europe, North America, the Middle East, and Africa. The HBM26 ships with a standard UK plug and operates on 230V single-phase supply. Voltage conversion guidance is available for export orders.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, voltage requirements for your region, or freight quotation for multi-unit orders. WhatsApp enquiries are answered during UK business hours.
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Frequently Asked Questions

Q: Is the HBM26 suitable for continuous commercial operation in hotel buffet service?

A: Yes. The unit is built for extended service periods in hotels, catering operations, and institutional dining. The immersed heating element and hi-limit safety cutout allow continuous operation with routine water level monitoring.

Q: Does this model operate on gas or electric power?

A: Electric only. The HBM26 requires 230V single-phase supply at 1800W. A standard UK plug is fitted. TurcoBazaar can advise on voltage conversion for regions operating on different supply standards.

Q: Does TurcoBazaar ship bain marie units outside the UK?

A: Yes. TurcoBazaar ships to Europe, North America, the Middle East, and Africa. Freight quotations are provided for international orders. Export documentation and voltage guidance are included with overseas shipments.

Q: What after-sales support is available for the HBM26?

A: TurcoBazaar provides technical guidance, operational training, and spare parts supply. Replacement heating elements, thermostats, and glass sneeze guard components are stocked. Support is available by phone, email, and WhatsApp.

Q: Are spare parts available for heating elements and thermostat assemblies?

A: Yes. Immersed heating elements, thermostat controls, power indicators, and glass sneeze guard panels are available as service parts. Lead times and freight costs are confirmed at the time of order.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.