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The CBP100 forms 100mm diameter burger patties using a lever-operated press mechanism. It processes beef, poultry, vegetable, or mixed protein blends into uniform portions for grilling or griddle cooking. Operations include quick-service restaurants, hotel banquet prep, food trucks, and event catering.
Commercial Application
High-volume burger production demands consistent patty weight and diameter. Manual portioning wastes time and produces irregular shapes that cook unevenly. This press standardises output across shifts and reduces labour time during prep.
Operators place ground protein into the press chamber, pull the lever, and extract a formed patty. Built-in paper holder accepts pre-cut parchment rounds for stacking and refrigerated storage. A kitchen can press 200+ patties per hour with one operator.
Key Operational Advantages
- 100mm diameter output matches standard burger bun sizing
- Anodised aluminium construction resists corrosion and protein adhesion
- Lever mechanism requires no electrical connection or compressed air
- Integrated paper holder dispenses interleaving sheets during pressing
- 4.9 kg unit weight allows countertop placement without structural reinforcement
- Disassembles for end-of-shift cleaning and sanitiser immersion
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CBP100 |
| Dough Capacity | 9 kg (19.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 4.9 kg (10.8 lbs) |
Construction & Build Quality
The press body is anodised aluminium. Lever and plunger components use food-grade stainless hardware. Anodising creates a hard oxide layer that resists wear from repeated metal-on-metal contact during pressing cycles.
- Anodised aluminium body withstands commercial dishwasher cycles
- Stainless steel lever pivot and fasteners prevent rust formation
- Non-stick anodised finish releases protein mixtures without lubrication
- 300mm x 310mm footprint fits standard prep table layouts
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Standard carriage covers UK mainland addresses. International orders ship via freight forwarder with customs documentation and duty calculation provided at quotation.
Frequently Asked Questions
Q: Does the CBP100 require electrical power or compressed air?
A: No. The unit operates via manual lever action. No electrical connection or pneumatic supply is required.
Q: Which commercial kitchen standards does this press meet?
A: The CBP100 is CE certified and meets material and hygiene standards applicable to UK, EU, USA (NSF), and Canada (CSA) commercial food service operations.
Q: Can TurcoBazaar ship this unit to North America or the Middle East?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, Europe, Middle East, and Africa. Freight quotations include customs documentation and duty estimates.
Q: Are replacement plunger assemblies available after purchase?
A: Yes. Spare plunger assemblies, lever components, and paper holder parts ship from UK stock. Lead time is typically 3-5 business days for UK and European buyers.
Q: What diameter patty paper does the integrated holder accept?
A: The holder accommodates 100mm diameter rounds. Pre-cut parchment or wax paper in 100mm diameter is widely available from commercial catering suppliers.