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The JJD3BLACK is a 325x265x13mm HDPE cutting board for professional kitchens. It provides colour-coded separation to reduce cross-contamination during high-volume prep. Used by chefs, prep cooks, and kitchen staff in restaurants, hotels, and catering operations.
Commercial Application
Black boards are typically assigned to raw meat or high-risk items in colour-coded HACCP systems. This board sits on prep benches during service prep, portioning, and trimming tasks. It supports workflow compliance in kitchens where health inspectors verify separation protocols.
Prep teams use it throughout shifts for butchery, poultry breakdown, or other tasks requiring dedicated surfaces. The 13mm thickness prevents warping under knife pressure. Staff can identify it quickly during rush periods without reading labels.
Key Operational Advantages
- HDPE construction resists knife scoring and does not absorb liquids or odours
- 325x265mm footprint fits standard prep stations without occupying excessive bench space
- Non-porous surface allows rapid cleaning between tasks with minimal downtime
- Black colour coding integrates into commercial HACCP protocols for raw protein handling
- 13mm thickness provides stability under repetitive cutting without flex
- Weighs 1 kg for easy handling during cleaning and sanitisation cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD3BLACK |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.0 kg (2.2 lbs) |
Construction & Build Quality
Manufactured from high-density polyethylene rated for commercial food contact. The material does not harbour bacteria in surface pores. Rigid structure maintains flatness under daily knife work.
- HDPE material meets CE commercial hygiene standards for UK and EU operations
- Non-absorbent surface prevents bacterial growth in material structure
- Solid 13mm profile resists warping under thermal dishwasher cycles
- Black pigment is integrated through material, not surface-applied
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this board from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures the unit to commercial kitchen specifications. Multiple units ship together for hotels and catering groups outfitting new prep areas.
Frequently Asked Questions
Q: Is this board suitable for daily use in a commercial kitchen?
A: Yes. HDPE construction meets CE hygiene standards for professional food prep environments. The material withstands repeated cleaning cycles and knife contact without degrading.
Q: Does TurcoBazaar ship this cutting board worldwide?
A: Yes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Multiple boards ship together for reduced freight costs on volume orders.
Q: What after-sales support is available for this product?
A: TurcoBazaar provides technical guidance on HACCP integration and material compliance. Our team assists with reordering and answers questions about cleaning protocols or material durability.
Q: Can I order multiple boards in different colours for a colour-coded system?
A: Yes. Contact us for information on other colour options in the same size range. We assist catering operations in assembling complete colour-coded board sets.
Q: How do I clean and maintain this cutting board?
A: Wash with commercial detergent and hot water between uses. The non-porous surface does not require oil treatment. HDPE tolerates commercial dishwasher cycles without warping.