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This 530x325x20mm HDPE cutting board provides a non-absorbent antibacterial surface for raw and cooked food preparation in commercial kitchens. The black colour coding supports cross-contamination protocols in multi-station prep areas. Weighs 3.2 kg with a rigid 20mm profile for stability under knife work.
Commercial Application
Commercial kitchens use colour-coded boards to separate raw meat, poultry, vegetables, and ready-to-eat items. Black boards are typically assigned to raw meat or general prep tasks depending on house protocols. The rigid HDPE construction prevents warping under heat lamps or near hot equipment.
This board handles knife cuts, chopping, and portioning throughout service without absorbing moisture or harbouring bacteria in surface grooves. The 530x325mm surface accommodates whole chicken breakdown, vegetable julienne, and portion cutting for plating. Non-porous material resists staining from turmeric, beetroot, and other pigmented ingredients.
Key Operational Advantages
- High-density polyethylene construction resists knife scoring and maintains structural rigidity at 20mm thickness
- Non-absorbent antibacterial surface prevents bacterial colonisation between cleaning cycles
- Black colour coding enables visual separation in HACCP-compliant prep workflows
- Weighs 3.2 kg for secure placement without sliding during heavy chopping tasks
- Chemical-resistant material tolerates commercial sanitiser solutions and dishwasher temperatures
- 530x325mm working area fits standard prep station layouts in commercial kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD5BLACK |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.2 kg (7.1 lbs) |
Construction & Build Quality
Manufactured from food-grade high-density polyethylene with antibacterial properties embedded in the material structure. The 20mm thickness provides knife impact resistance and dimensional stability under thermal cycling. Surface remains non-porous after repeated cleaning with commercial detergents and sanitisers.
- Food-grade HDPE with antibacterial additive throughout material matrix
- 20mm solid construction prevents warping and flexing under knife pressure
- Edges machined smooth without sharp corners or chip points
- Non-slip base profile reduces movement on stainless steel work surfaces
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this Zodex cutting board from UK inventory to commercial buyers in Europe, North America, Middle East, and Africa. Units ship within 1-3 working days for single or multi-board orders. CE certification meets hygiene standards for UK, EU, USA (NSF equivalent), and Canada (CSA equivalent) commercial kitchen compliance.
Frequently Asked Questions
Q: Does this board meet commercial kitchen hygiene standards in the UK and USA?
A: Yes. CE certification covers UK and EU requirements. Material composition and antibacterial properties align with NSF standards (USA) and CSA requirements (Canada) for food contact surfaces.
Q: Can this board withstand commercial dishwasher cycles?
A: HDPE material tolerates commercial dishwasher temperatures and chemical sanitisers without degrading. The 20mm thickness prevents warping under thermal stress during wash cycles.
Q: What colour coding protocol does black represent in commercial kitchens?
A: Black boards are commonly assigned to raw meat preparation or general use depending on house HACCP protocols. Some operations use black for cooked meats or as a utility board for mixed tasks.
Q: Does TurcoBazaar supply other colour-coded boards for cross-contamination control?
A: Yes. Contact for availability of red (raw meat), blue (raw fish), green (vegetables), yellow (cooked meat), and white (dairy/bakery) boards in matching 530x325x20mm dimensions.
Q: Can TurcoBazaar ship bulk orders to multiple hotel locations internationally?
A: Yes. We coordinate freight for multi-site hotel groups and restaurant chains to UK, Europe, USA, Canada, Middle East, and Africa destinations. Volume orders receive consolidated shipping quotations.