
Ask a Question About This Product
This offer ends in:
A colour-coded polyethylene board measuring 325x265x13mm. Used in commercial kitchens to separate raw and prepared food handling. Operates as part of HACCP-compliant food safety workflows.
Commercial Application
Blue boards are assigned to raw fish and seafood in multi-board colour-coding systems. This prevents bacteria transfer between protein groups during prep. Staff identify prep zones by board colour without checking labels.
The board sits at fish prep stations during mise en place and service periods. At 325x265mm, it handles portioning, trimming and filleting for moderate-volume service. Thickness at 13mm provides rigidity under knife pressure.
Key Operational Advantages
- High-density polyethylene resists knife scoring and maintains flat surface
- Non-porous material prevents bacterial absorption into board structure
- Antibacterial additives inhibit microbial growth on cutting surface
- Blue pigment remains visible after repeated commercial dishwasher cycles
- Weighs 1kg — stable during portioning without requiring wet cloth underneath
- Meets CE hygiene standards applicable to UK, EU, NSF (USA) and CSA (Canada) requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD3BLUE |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.0 kg (2.2 lbs) |
Construction & Build Quality
Manufactured from high-density polyethylene with integrated antibacterial agents. The material resists warping under temperature variation in commercial wash cycles. Blue pigment is compounded throughout the material, not surface-applied.
- 13mm thickness prevents flexing under repetitive knife work
- Non-absorbent polyethylene eliminates liquid retention in board matrix
- Dishwasher-safe to 80°C without dimensional change
- Textured surface maintains knife grip during wet prep work
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this board from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Lead time is 1-3 working days for in-stock units. Volume orders for hotel groups or catering chains can be consolidated for freight efficiency.
Frequently Asked Questions
Q: Is this board suitable for high-volume commercial fish prep?
A: Yes. The 325x265mm surface handles filleting, portioning and trimming for moderate-volume service. HDPE material resists knife scoring from repetitive cuts. Meets CE hygiene standards for commercial food contact.
Q: Can I order boards in other colours for a complete HACCP system?
A: Yes. TurcoBazaar supplies matching boards in red, yellow, green, white and brown for multi-protein separation. Contact us to configure a complete colour-coded set for your operation.
Q: Do you ship cutting boards to USA and Canada?
A: Yes. We ship worldwide including USA and Canada. Board meets NSF and CSA material standards. Lead time is 1-3 working days plus international transit. Contact for freight quotation on volume orders.
Q: What after-sales support is available for commercial buyers?
A: We provide HACCP compliance documentation and colour-coding system guidance. Replacement boards ship from UK stock. Technical support available via phone, email and WhatsApp for multi-location rollouts.
Q: How often should commercial cutting boards be replaced?
A: Replace when knife scoring depth compromises cleaning efficacy or when surface texture smooths to reduce grip. HDPE boards typically last 12-18 months under daily commercial use. Inspect monthly for deep scoring or warping.