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This 400×300×13mm HDPE cutting board functions in commercial kitchens where colour-coded food preparation prevents cross-contamination. The blue designation typically indicates raw fish handling in HACCP protocols. Weight capacity supports up to 4 kg of prepared ingredients during active service.
Commercial Application
Blue boards segregate seafood preparation from meat, poultry, and vegetable stations. This separation meets food safety audits in hotels, restaurants, and catering operations where multiple protein types are processed simultaneously.
Kitchen staff rotate multiple boards during peak service hours. The 13mm thickness withstands heavy knife work without warping. Non-absorbent surface cleans rapidly between uses.
Key Operational Advantages
- HDPE construction resists knife scoring and maintains structural rigidity at 1.4 kg weight
- Non-absorbent surface prevents bacterial harbourage between cleaning cycles
- Blue colour coding aligns with international HACCP seafood preparation standards
- 400×300mm work surface accommodates filleting and portioning tasks
- 13mm thickness supports chopping impact without flexing on stainless prep tables
- CE-certified for UK, EU commercial kitchen hygiene requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD4BLUE |
| Dough Capacity | 4 kg (8.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.4 kg (3.1 lbs) |
Construction & Build Quality
High-density polyethylene (HDPE) withstands commercial dishwasher cycles and chemical sanitisers. The material does not absorb liquids or odours during extended service periods. Edges remain square under repeated impact.
- HDPE resists warping at temperatures up to 80°C
- Non-porous surface eliminates bacterial penetration
- 1.4 kg weight prevents sliding during knife work
- 13mm profile maintains flatness under load
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this Zodex cutting board from UK inventory to commercial buyers in Europe, North America, Middle East, and Africa. Orders ship within 1-3 working days for single units. Volume orders for hotel groups or catering chains receive freight quotations.
Frequently Asked Questions
Q: Does this board meet commercial kitchen hygiene standards?
A: CE-certified for UK and EU commercial use. HDPE material complies with food contact regulations. Non-absorbent surface meets HACCP requirements for professional kitchens.
Q: What food types should be prepared on blue boards?
A: Blue designates raw fish and seafood in standard HACCP colour-coding. This prevents cross-contamination with red (raw meat), yellow (cooked items), and green (vegetables) boards.
Q: Can TurcoBazaar supply multiple colour-coded boards together?
A: Yes. Multi-colour sets ship to UK, Europe, USA, Canada, and other regions. Contact for freight quotation on complete HACCP board sets.
Q: What cleaning methods work with HDPE boards?
A: Commercial dishwashers at standard 60-80°C cycles. Manual cleaning with quaternary ammonium or chlorine-based sanitisers. Material withstands repeated chemical exposure.
Q: Are replacement boards available for hotel or catering chains?
A: TurcoBazaar maintains UK stock for rapid replacement shipments. Volume orders receive dedicated support and freight pricing for multi-site deliveries.