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The JJD5BLUE is a colour-coded polyethylene cutting board measuring 530x325x20mm, weighing 3.2 kg. It provides a hygienic, non-absorbent surface for raw and cooked food prep in commercial kitchens. Blue colour coding is standard for raw fish and seafood handling in HACCP-compliant operations.
Commercial Application
Commercial kitchens use colour-coded boards to prevent cross-contamination between raw proteins, vegetables, and cooked items. The JJD5BLUE fits into HACCP workflows where raw seafood and fish require dedicated prep surfaces. Staff can identify the correct board at a glance during high-volume service.
The board handles knife work for portioning fish, filleting, and seafood prep during both mise en place and service periods. At 20mm thickness, it absorbs impact without warping. The 530x325mm surface accommodates full sides of salmon, large fish fillets, and shellfish prep.
Key Operational Advantages
- 530x325x20mm working surface provides space for large fish and seafood portions
- High-density polyethylene construction resists knife scoring and surface absorption
- Blue colour coding meets HACCP raw fish and seafood identification standards
- Non-absorbent surface prevents bacterial growth and fluid retention
- 3.2 kg weight provides stability during heavy knife work
- Dishwasher-safe at commercial cycle temperatures up to 82°C
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD5BLUE |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.2 kg (7.1 lbs) |
Construction & Build Quality
Manufactured from high-density polyethylene (HDPE) rated for commercial food contact. The material resists warping, cracking, and surface degradation under daily knife use. Blue pigment is integrated throughout the material, not surface-applied.
- HDPE material meets CE food contact regulations for UK and EU markets
- 20mm thickness maintains rigidity under load without flexing
- Non-porous surface structure prevents fluid and odour absorption
- Antibacterial properties inhibit microbial colonisation between cleaning cycles
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the JJD5BLUE direct from Zodex manufacturing to commercial buyers worldwide. Units ship to the UK, Europe, USA, Canada, Middle East, and Africa. Volume orders for multi-site operations are handled via freight quotation.
Frequently Asked Questions
Q: Is this board suitable for commercial dishwashers?
A: Yes. The HDPE material withstands commercial dishwasher cycles up to 82°C. High-temperature sanitising cycles do not degrade the material or colour coding.
Q: Does the blue colour indicate a specific food type in HACCP systems?
A: Blue boards are designated for raw fish and seafood in standard HACCP colour-coding protocols. This prevents cross-contamination with other raw proteins and cooked items.
Q: Can TurcoBazaar supply full colour-coded board sets?
A: Yes. TurcoBazaar supplies complete HACCP colour-coded cutting board sets in all standard colours. Contact for multi-board orders and volume pricing.
Q: What is the lead time for shipping to North America?
A: Standard units ship within 1–3 working days to UK addresses. International freight to USA and Canada typically adds 7–14 days transit time depending on destination and customs clearance.
Q: Does the board meet NSF or CSA standards for North American buyers?
A: The JJD5BLUE is CE certified and manufactured to food-contact standards equivalent to NSF and CSA requirements. Material specifications are available for regulatory compliance verification.