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The JJD3BROWN is a 325x265x13mm polyethylene cutting board for commercial kitchens requiring colour-coded food preparation surfaces. It handles repetitive knife work in restaurant prep stations, hotel kitchens, and catering facilities. The brown designation integrates into HACCP-compliant colour separation protocols.
Commercial Application
Colour-coded boards reduce cross-contamination risk in multi-station kitchens. Brown boards typically handle cooked meats or vegetables depending on facility protocols. The board sits at prep stations where staff process ingredients during service prep and mise en place.
At 325x265mm, the board fits standard stainless steel work tables without overhanging. Thickness at 13mm provides rigidity under knife pressure during high-volume prep. The 1kg weight keeps the board stable during chopping without requiring non-slip mats.
Key Operational Advantages
- High-density polyethylene construction resists knife scoring and warping
- Non-porous surface prevents bacterial absorption between cleaning cycles
- Antibacterial additive in material composition inhibits surface bacteria growth
- Brown colour coding supports HACCP visual separation systems
- 13mm thickness maintains flat cutting plane under commercial knife use
- Dishwasher-safe material withstands commercial warewashing temperatures
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD3BROWN |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.0 kg (2.2 lbs) |
Construction & Build Quality
The board uses food-grade high-density polyethylene with antibacterial additives. Material density prevents moisture absorption that causes warping in lower-grade boards. Edges are precision-cut to prevent splintering during heavy use.
- HDPE material meets CE commercial food contact standards
- Antibacterial compound integrated throughout board thickness
- Non-absorbent surface structure prevents liquid penetration
- Uniform 13mm thickness across entire cutting plane
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards from UK warehousing to buyers worldwide. Standard dispatch covers UK mainland, European Union, United States, Canada, Middle East territories, and African markets. Volume orders for multi-site operations receive consolidated freight pricing.
Frequently Asked Questions
Q: Does this board meet commercial kitchen hygiene certification?
A: The JJD3BROWN carries CE certification for food contact materials. The antibacterial HDPE material and non-porous construction meet UK, EU, and North American commercial kitchen standards. Compliance documentation available for health inspections.
Q: What food types should brown boards handle in colour-coded systems?
A: Brown board designation varies by facility protocol. Common assignments include cooked meats, vegetables, or raw fish depending on your HACCP plan. Confirm colour assignments with your food safety manager before deployment.
Q: Can these boards withstand commercial dishwasher cycles?
A: HDPE material tolerates commercial dishwasher temperatures without warping. The board maintains rigidity through repeated high-temperature wash cycles. Avoid prolonged exposure to temperatures exceeding 80°C.
Q: Do you ship these boards internationally for multi-site rollouts?
A: TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Volume orders consolidate into freight shipments for cost efficiency. Contact for landed cost quotations on large deployments.
Q: What thickness prevents board flexing under heavy knife work?
A: The 13mm thickness provides rigidity for commercial chopping without requiring underlays. Material density prevents the board from bowing during repeated knife impacts. Thicker boards offer no operational advantage for this size format.