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The JJD4BROWN is a 400x300x13mm high-density polyethylene cutting board rated for 4 kg dough handling in commercial kitchens. Brown colour coding designates raw meat preparation in HACCP-compliant operations. Antibacterial non-absorbent surface meets CE, NSF, and CSA hygiene standards.
Commercial Application
Colour-coded cutting boards prevent cross-contamination in multi-station kitchens. Brown boards separate raw meat prep from vegetable and cooked food zones. Staff identify the correct surface without supervision.
Used during mise en place and service prep across restaurant, hotel, and catering workflows. 400x300mm working area handles portion cuts, trimming, and breakdown tasks. 13mm thickness provides rigidity under knife pressure without flexing.
Key Operational Advantages
- High-density polyethylene withstands 4 kg dough weight without warping
- Non-absorbent surface blocks bacterial growth between wash cycles
- Brown HACCP colour coding for raw meat preparation zones
- 1.4 kg weight prevents sliding during knife work
- 13mm thickness resists knife scoring and maintains flat surface
- Meets CE, NSF, CSA commercial kitchen hygiene requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD4BROWN |
| Dough Capacity | 4 kg (8.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.4 kg (3.1 lbs) |
Construction & Build Quality
HDPE construction provides chemical resistance to kitchen sanitisers and commercial dishwasher detergents. Material maintains structural integrity through repeated thermal shock cycles. Surface texture balances knife grip with cleanability.
- High-density polyethylene resists warping and cracking
- Antibacterial surface treatment inhibits microbial colonisation
- 13mm profile maintains rigidity under repeated knife impact
- Non-porous material prevents fluid absorption and staining
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards from UK facilities to restaurant operators, hotel kitchens, and catering businesses worldwide. Shipping covers UK, Europe, USA, Canada, Middle East, and Africa. Orders process within 1-3 working days for stock items.
Frequently Asked Questions
Q: Is this cutting board suitable for commercial dishwashers?
A: HDPE material withstands commercial dishwasher temperatures and chemical sanitisers. Non-absorbent surface prevents water retention that causes bacterial growth. Board maintains structural integrity through repeated high-temperature wash cycles.
Q: What does brown colour coding indicate in HACCP systems?
A: Brown designates raw meat preparation in standard HACCP colour coding protocols. Separate boards for raw meat, poultry, fish, vegetables, and cooked foods prevent cross-contamination. Staff identify correct boards visually during service pressure.
Q: Does TurcoBazaar ship cutting boards internationally?
A: Worldwide shipping available to UK, Europe, USA, Canada, Middle East, and Africa. Lead time 1-3 working days for stock items. Freight quotations provided for bulk orders to equip multiple kitchen stations.
Q: Are replacement boards available when surfaces wear?
A: TurcoBazaar supplies replacement boards on scheduled rotation basis. After-sales team advises on board lifespan based on kitchen volume. Spare stock maintained for immediate dispatch to commercial operations.
Q: What certifications does this cutting board hold?
A: Meets CE hygiene standards for UK and EU commercial kitchens. Complies with NSF requirements for USA food service operations and CSA standards for Canada. Antibacterial surface treatment verified to commercial kitchen specifications.