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The JJD5GREEN is a colour-coded polyethylene cutting board measuring 530x325x20mm, used in commercial kitchens to separate raw vegetable and salad prep from other food groups. It meets CE hygiene standards and weighs 3.2 kg. Catering operations, hotels, and restaurant kitchens use green boards to prevent cross-contamination during high-volume service.
Commercial Application
Colour-coded boards reduce cross-contamination risk in multi-station kitchens. Green designates raw fruit, vegetable, and salad preparation in HACCP-compliant workflows. Staff can identify the correct board at speed during service prep.
The 530x325mm working surface handles bulk salad prep, vegetable slicing, and garnish portioning. High-density polyethylene resists knife scoring and does not absorb moisture or odours. The 20mm thickness provides rigidity under repeated knife impact.
Key Operational Advantages
- Non-absorbent HDPE surface resists bacterial colonisation between sanitation cycles
- Green colour coding aligns with international HACCP food safety protocols
- 530x325x20mm dimensions fit standard commercial prep tables and dishwasher racks
- 3.2 kg weight prevents board movement during high-speed knife work
- CE certified for use in UK, EU, and comparable North American food service operations
- Withstands commercial dishwasher cycles at temperatures up to 80°C
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD5GREEN |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.2 kg (7.1 lbs) |
Construction & Build Quality
Manufactured from virgin high-density polyethylene by Zodex. The material resists warping under heat and does not splinter or crack during continuous commercial use. Non-porous surface prevents fluid absorption and bacterial infiltration.
- Single-piece moulded HDPE construction with no bonded layers
- 20mm thickness maintains flatness under load and prevents flexing
- Green pigment integrated throughout material, not surface-applied
- Rounded corners reduce chipping and facilitate cleaning in tight dishwasher racks
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the JJD5GREEN direct from UK inventory to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Lead time is 1–3 working days for in-stock units. Freight quotation provided for bulk orders or international shipments exceeding 20 kg.
Frequently Asked Questions
Q: Does this board meet commercial kitchen hygiene standards?
A: Yes. The JJD5GREEN is CE certified and complies with hygiene standards applicable to UK, EU, NSF (USA), and CSA (Canada) food service operations. The non-absorbent HDPE surface resists bacterial colonisation between cleaning cycles.
Q: What food groups does green colour coding represent?
A: Green boards designate raw fruit, vegetable, and salad preparation in HACCP protocols. This prevents cross-contamination from raw meat, poultry, or seafood handled on other colour-coded boards.
Q: Can this board withstand commercial dishwasher cycles?
A: Yes. HDPE material tolerates commercial dishwasher temperatures up to 80°C without warping. The 20mm thickness maintains rigidity during repeated high-temperature sanitation cycles.
Q: Do you ship worldwide and what is the lead time?
A: TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. In-stock units dispatch within 1–3 working days. Freight quotation provided for bulk orders or international shipments.
Q: Are replacement boards or spare units available?
A: Yes. Replacement JJD5GREEN boards ship individually or in case quantities. Contact TurcoBazaar for bulk pricing or ongoing supply agreements for multi-site operations.