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Red HDPE cutting board measures 325x265x13mm with 13mm thickness for commercial kitchen use. Non-absorbent antibacterial surface prevents cross-contamination in multi-station prep environments. Colour-coded red for raw meat handling in HACCP-compliant operations.
Commercial Application
Red colour coding supports visual food safety protocols in high-volume kitchens. Staff identify raw meat prep zones quickly during service. Reduces risk of cross-contact between raw protein and ready-to-eat ingredients.
Used at butchery stations, grill prep areas, and protein portioning lines. Non-absorbent HDPE surface resists bacterial penetration during repetitive cutting tasks. 13mm thickness provides rigidity under heavy knife work without warping.
Key Operational Advantages
- 325x265mm work surface handles up to 1kg raw protein portions per cycle
- HDPE construction withstands commercial dishwasher temperatures without degrading
- Red colour meets HACCP visual coding standards for raw meat processing
- Non-absorbent surface prevents liquid retention and bacterial colonisation
- 13mm thickness maintains structural integrity under sustained commercial use
- CE certified for hygiene standards applicable in UK, EU, USA, and Canada markets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD3RED |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.0 kg (2.2 lbs) |
Construction & Build Quality
High-density polyethylene (HDPE) material resists knife scoring while maintaining dimensional stability. Antibacterial surface treatment inhibits microbial growth between cleaning cycles. Solid construction tolerates thermal shock from dishwasher to prep line transitions.
- HDPE material rated for commercial dishwasher cycles
- 13mm solid thickness — no hollow sections or delamination risk
- Antibacterial surface treatment embedded during manufacturing
- Red pigment integrated throughout material depth for long-term colour retention
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards from UK warehouse. Worldwide dispatch covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Bulk orders for hotel groups and chain operators ship consolidated.
Frequently Asked Questions
Q: Does this board meet commercial kitchen hygiene standards?
A: CE certified for UK and EU hygiene regulations. Meets equivalent NSF and CSA requirements for USA and Canada food service operations. Antibacterial HDPE surface complies with HACCP protocols for raw meat handling.
Q: What tasks is the red colour code designated for?
A: Red indicates raw meat processing in standard HACCP colour systems. Used at butchery prep stations, raw protein portioning areas, and grill mise en place zones. Prevents cross-contamination with boards designated for cooked foods or vegetables.
Q: Can TurcoBazaar supply other colour codes for complete HACCP systems?
A: Full colour-coded range available: red (raw meat), blue (raw fish), green (vegetables), yellow (cooked meat), brown (root vegetables), white (dairy/bakery). Contact for multi-colour procurement to establish complete station systems.
Q: Is worldwide shipping available for bulk cutting board orders?
A: Worldwide dispatch confirmed for UK, Europe, USA, Canada, Middle East, and Africa. Consolidated freight available for chain operators requiring multiple boards across sites. Volume pricing and freight quotation provided on request.
Q: What after-sales support does TurcoBazaar provide for cutting boards?
A: Replacement boards supplied for worn units maintaining colour-coding consistency. Technical documentation provided for HACCP audits and hygiene certification. Procurement guidance available for expanding colour-coded systems as operations scale.