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Red HDPE cutting board measuring 530x325x20mm for commercial kitchen colour-coding systems. Non-absorbent antibacterial surface prevents bacterial transfer during high-volume food preparation. Used in restaurants, hotels, and catering operations where cross-contamination control is mandatory.
Commercial Application
Colour-coded boards separate raw and cooked food handling in commercial kitchens. Red designation typically allocated to raw meat preparation in HACCP-compliant workflows. Staff identify the correct board at a glance during service.
Boards remain in rotation throughout prep and service periods. 530x325mm working surface accommodates butchery, portioning, and garnish work. 20mm thickness prevents warping under knife impact and commercial dishwasher cycles.
Key Operational Advantages
- Non-absorbent HDPE surface resists liquid penetration and bacterial colonisation
- 530x325x20mm dimensions provide 172,250mm² cutting area with structural rigidity
- Red colour coding aligns with international HACCP raw meat handling protocols
- Antibacterial treatment inhibits microbial growth between cleaning cycles
- 3.2kg weight stabilises board during knife work without sliding
- Withstands commercial dishwasher temperatures and chemical sanitisers
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD5RED |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.2 kg (7.1 lbs) |
Construction & Build Quality
Manufactured from high-density polyethylene with antibacterial additive throughout the material. HDPE composition resists scoring, maintains structural integrity under knife impact, and tolerates repeated thermal shock from wash cycles.
- High-density polyethylene construction throughout 20mm thickness
- Antibacterial treatment integrated into polymer matrix
- Non-porous surface prevents fluid absorption and bacterial harbourage
- CE certified for commercial food contact compliance
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards from UK warehouse to operations worldwide. Dispatch to UK mainland, Europe, USA, Canada, Middle East, and Africa. Multiple units ship consolidated for volume orders.
Frequently Asked Questions
Q: Is this board suitable for commercial kitchen use under UK and EU food safety regulations?
A: Yes. CE certified for commercial food contact. HDPE construction and antibacterial surface meet hygiene standards for professional kitchen operations in UK, EU, USA, and Canada.
Q: What food types should be prepared on red cutting boards?
A: Red boards are designated for raw meat preparation in standard HACCP colour-coding protocols. This prevents cross-contamination between raw protein and ready-to-eat foods during kitchen workflows.
Q: Do you ship cutting boards internationally and what are lead times?
A: Worldwide shipping available from UK warehouse. Standard dispatch 1-3 working days for in-stock items. Freight quotation provided for volume orders or expedited international delivery.
Q: Can I order multiple boards in different colours for a complete HACCP system?
A: Yes. TurcoBazaar supplies full colour-coded board sets for commercial kitchens. Contact for volume pricing on multi-board orders and guidance on colour allocation for your operation.
Q: What after-sales support is available for commercial cutting boards?
A: Technical guidance on board rotation schedules, cleaning protocols, and replacement timing. Spare or additional boards supplied to maintain kitchen hygiene systems without service interruption.