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High-density polyethylene cutting board measuring 325x265x13mm. Used for raw and cooked food preparation in commercial kitchens where colour-coded hygiene protocols are enforced. Weighs 1.0 kg with non-absorbent antibacterial surface certified to CE standards.
Commercial Application
White boards are assigned to dairy, bakery, or cooked food preparation in HACCP-compliant operations. Staff identify preparation zones by board colour to prevent cross-contamination between raw proteins and ready-to-eat items. Rigid HDPE construction maintains shape under repeated knife contact.
Deployed at prep stations during service preparation and plating operations. Thickness of 13mm provides stability on stainless steel worktops without warping. Surface cleans with standard commercial detergents and tolerates commercial dishwasher cycles.
Key Operational Advantages
- 325x265mm working surface accommodates filleting, dicing, and portion control tasks
- 13mm thickness resists flexing under pressure from chef knives and cleavers
- Non-absorbent HDPE prevents moisture retention and bacterial colonisation
- White colour designation for cooked food or bakery protocols under HACCP systems
- 1.0 kg weight stable on work surfaces without additional securing
- CE certified for commercial kitchen hygiene standards across UK and EU markets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD3WHITE |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.0 kg (2.2 lbs) |
Construction & Build Quality
Manufactured from high-density polyethylene rated for commercial food contact. Antibacterial surface treatment embedded during production. Material resists scoring from stainless steel blades and maintains structural integrity at commercial kitchen ambient temperatures.
- HDPE construction withstands repeated knife impact without splintering
- Non-porous surface prevents fluid absorption and bacterial penetration
- Edges remain square after extended use without deformation
- Material tolerates thermal shock from hot pans placed temporarily during plating
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards from UK warehouse stock. Standard delivery covers UK mainland within 1–3 working days. International freight available to Europe, USA, Canada, Middle East, and Africa with consolidated shipment options for bulk orders.
Frequently Asked Questions
Q: Is this board suitable for raw meat preparation in commercial kitchens?
A: White boards are designated for cooked food, dairy, or bakery under standard HACCP protocols. Raw meat preparation typically requires red or brown colour-coded boards to prevent cross-contamination.
Q: Does this cutting board meet USA food safety certifications?
A: CE certification covers UK and EU hygiene standards. Material specification aligns with NSF polyethylene requirements for USA food contact surfaces. Verify local health department colour-coding requirements before deployment.
Q: Can TurcoBazaar ship multiple colour-coded boards internationally?
A: Yes. Consolidated shipments available for complete colour-coded board systems to Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for orders over 10 units.
Q: What thickness is required for commercial knife work?
A: 13mm thickness provides adequate rigidity for chef knives and filleting blades. Thinner domestic boards flex under pressure and fail prematurely in commercial environments.
Q: How are replacement boards ordered for existing HACCP systems?
A: Single boards ship from UK stock within 1–3 working days. Specify colour requirements when ordering replacements to maintain protocol consistency across prep stations.