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A 400x300x13mm HDPE cutting board for commercial kitchen operations. Antibacterial non-absorbent surface handles raw protein, vegetables, and baked goods at capacity levels up to 4 kg batch prep. White colour-coded for allergen or task-specific segregation in multi-station kitchens.
Commercial Application
This board fits into food safety workflows where colour coding prevents cross-contamination. Staff assign white boards to bakery, dairy, or allergen-controlled prep zones according to HACCP protocols.
Operators use it during high-volume prep shifts where knife work is constant. The 13mm thickness resists warping under repetitive chopping and maintains a flat work surface through multiple daily cleaning cycles.
Key Operational Advantages
- High-density polyethylene construction — 1.4 kg weight with 13mm profile
- Non-absorbent surface prevents bacterial retention across protein and vegetable prep
- White colour coding integrates into HACCP allergen management systems
- CE certified for UK and EU commercial kitchen hygiene standards
- 400x300mm work area handles batch prep up to 4 kg
- Withstands commercial dishwasher cycles without surface degradation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD4WHITE |
| Dough Capacity | 4 kg (8.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.4 kg (3.1 lbs) |
Construction & Build Quality
Manufactured from high-density polyethylene rated for commercial food contact. The 13mm thickness provides structural rigidity under knife impact. Material composition resists staining and odour absorption across oil-based and acidic ingredients.
- HDPE material meets CE food safety certification requirements
- 13mm solid profile — no delamination or core voids
- Non-porous surface structure prevents bacterial colonisation
- White pigment remains stable through thermal dishwasher cycles
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards from UK warehouses to buyers worldwide. Ships to the UK, Europe, USA, Canada, Middle East, and Africa. Standard dispatch within 1–3 working days for stock items.
Frequently Asked Questions
Q: Does this board meet commercial kitchen hygiene standards?
A: CE certified for UK and EU commercial food service operations. HDPE material meets NSF and CSA equivalent standards for USA and Canada. Non-absorbent antibacterial surface complies with HACCP protocols.
Q: What tasks is the white colour coding assigned to?
A: White boards are typically allocated to bakery, dairy, or cooked food prep in colour-coded HACCP systems. Some operators use white for allergen-controlled stations. Assignment depends on facility-specific contamination risk assessments.
Q: Can TurcoBazaar ship cutting boards internationally?
A: Ships worldwide from UK warehouses to Europe, USA, Canada, Middle East, and Africa. Bulk orders qualify for freight quotation. Standard dispatch 1–3 working days for stock items.
Q: Are replacement boards available for multi-site operations?
A: TurcoBazaar supplies replacement boards and bulk orders for hotel groups and catering chains. After-sales support includes procurement of matching colour-coded boards to maintain standardised systems across sites.
Q: What thickness is required for commercial knife work?
A: This 13mm profile resists warping under repetitive chopping. Thinner boards deform faster in high-volume operations. The 1.4 kg weight provides stability without excessive bulk during cleaning and storage.