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A colour-coded polyethylene cutting board measuring 325×265×13mm, used for raw poultry and high-risk food prep in commercial kitchens. Yellow denotes cooked meat handling under HACCP protocols. Weighs 1 kg, non-porous surface resists bacterial absorption during multi-shift operation.
Commercial Application
Colour coding reduces cross-contamination risk in shared prep areas. Yellow boards segregate cooked meat stations from raw protein zones. Staff identify correct surfaces without verbal instruction during service hours.
Used at pass stations, garde manger lines, and carving counters where cooked proteins are portioned. Non-absorbent HDPE surface wipes clean between covers. 13mm thickness provides rigidity under repetitive knife work without warping.
Key Operational Advantages
- 325×265mm footprint fits standard prep table layouts
- HDPE construction rated for commercial dishwasher cycles up to 82°C
- Yellow colour meets UK Food Standards Agency visual management guidelines
- Non-porous surface prevents fluid retention during poultry breakdown
- 1 kg weight stays stable under vertical chopping pressure
- 13mm thickness resists knife scoring for 18+ months in high-volume use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD3YELLOW |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.0 kg (2.2 lbs) |
Construction & Build Quality
High-density polyethylene moulded under compression to eliminate air pockets. Edges bevelled to prevent chipping under impact. Material rated NSF and CE compliant for direct food contact in commercial environments.
- HDPE polymer formulation resists grease and acid degradation
- Non-absorbent matrix prevents bacterial colonisation between sanitation cycles
- Bevelled edge profile withstands stacking weight in storage racks
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial boards from UK warehouse stock. Orders ship to restaurants and hotel kitchens in Europe, North America, Middle East, and Africa. Multiple units consolidated for freight efficiency on bulk orders.
Frequently Asked Questions
Q: Does this board meet UK Food Standards Agency colour coding requirements?
A: Yes. Yellow designation aligns with FSA guidance for cooked meat handling. HDPE material holds CE and NSF certification for commercial food contact.
Q: Can this board withstand commercial dishwasher cycles?
A: HDPE rated for repeated exposure to 82°C wash cycles. Board maintains dimensional stability after 500+ dishwasher runs in testing.
Q: What is the typical replacement interval in high-volume kitchens?
A: 18-24 months under daily knife use with proper sanitation. Deep scoring or visible warping indicates replacement time to maintain hygiene standards.
Q: Does TurcoBazaar ship cutting boards to the USA and Canada?
A: Yes. Boards ship worldwide including North America. Bulk orders consolidated for customs efficiency and freight cost reduction.
Q: Are matching boards in other HACCP colours available?
A: TurcoBazaar stocks red, blue, green, brown, and white boards in the same 325×265×13mm size. Full colour sets available for complete kitchen segregation systems.