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The JJD4YELLOW is a colour-coded cutting board measuring 400x300x13mm, manufactured from high-density polyethylene for commercial kitchen use. Yellow designation indicates use for cooked meats in HACCP-compliant operations. Weighs 1.4 kg with a non-absorbent antibacterial surface.
Commercial Application
Colour-coded boards prevent cross-contamination in multi-station kitchens. Yellow boards handle cooked meats, poultry, and prepared proteins in line with food safety protocols. Staff can identify the correct board during high-volume service without reference to charts.
Boards rotate through prep, service, and cleaning cycles throughout the day. The 400x300mm working surface accommodates portion cutting and plating tasks. HDPE construction withstands repeated washing in commercial dishwashers at temperatures up to 80°C.
Key Operational Advantages
- 400x300x13mm work surface handles 4 kg portions
- HDPE material resists knife scoring and warping
- Non-absorbent surface prevents bacterial retention
- Yellow colour coding meets HACCP cooked meat protocols
- 1.4 kg weight provides stable cutting base
- CE certified for UK and EU commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD4YELLOW |
| Dough Capacity | 4 kg (8.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.4 kg (3.1 lbs) |
Construction & Build Quality
Manufactured from food-grade high-density polyethylene in a single-piece moulded form. The 13mm thickness provides rigidity under knife pressure. Antibacterial additives integrated during manufacturing inhibit microbial growth on the cutting surface.
- Single-piece HDPE construction eliminates joint failure points
- 13mm thickness prevents flex during cutting operations
- Non-porous surface cleans with standard commercial detergents
- Yellow pigment bonded throughout material depth
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial cutting boards from UK facilities to operations worldwide. Standard dispatch covers UK, Europe, USA, Canada, Middle East, and Africa. Multiple boards ship together for operational spares and colour-coded sets.
Frequently Asked Questions
Q: Does this board meet commercial kitchen hygiene standards?
A: Yes. CE certified for commercial use in UK and EU operations. Meets NSF and CSA requirements applicable to USA and Canadian food service environments. HDPE material complies with food contact regulations.
Q: What does the yellow colour designation indicate?
A: Yellow boards are used for cooked meats and poultry in HACCP colour-coding systems. This prevents cross-contamination between raw and cooked proteins. Standard protocol across UK and international commercial kitchens.
Q: Can this board withstand commercial dishwasher cycles?
A: Yes. HDPE tolerates commercial dishwasher temperatures up to 80°C. The non-absorbent surface resists detergent degradation and maintains antibacterial properties through repeated washing.
Q: Do you ship cutting boards internationally?
A: TurcoBazaar ships worldwide including UK, Europe, USA, Canada, Middle East, and Africa. Multiple boards can be consolidated for freight efficiency. Contact for quotation on international orders.
Q: Are replacement boards available for operational spares?
A: Yes. Individual replacement boards ship as needed for rotating stock. Volume pricing available for complete colour-coded sets. After-sales support includes guidance on rotation schedules and HACCP compliance.