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A colour-coded HDPE cutting board measuring 530×325×20mm. Used in professional kitchens to separate raw poultry preparation from other food handling tasks. Yellow designation follows HACCP protocols for poultry and cooked meat.
Commercial Application
Colour-coded boards reduce cross-contamination risk in multi-station kitchens. Yellow boards are assigned to raw poultry in standard food safety systems. Staff identify the board by colour during high-volume service.
The board handles repetitive knife work during prep shifts. At 20mm thickness, it absorbs impact from commercial knife use. Non-absorbent surface prevents bacterial migration into the material.
Key Operational Advantages
- HDPE construction resists warping under commercial dishwasher cycles
- 530×325mm surface accommodates whole chicken portioning and breast trimming
- 20mm thickness provides rigidity during knife impact at 3.2 kg total weight
- Non-porous surface prevents bacterial colonisation between cleaning cycles
- Yellow colour coding meets HACCP poultry separation protocols
- Antibacterial treatment inhibits surface bacterial growth between shifts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD5YELLOW |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.2 kg (7.1 lbs) |
Construction & Build Quality
High-density polyethylene (HDPE) with antibacterial additives. Material resists knife scarring and maintains structural integrity through repeated thermal shock. Commercial-grade polyethylene rated for dishwasher temperatures up to 82°C.
- HDPE material density prevents moisture absorption
- Antibacterial surface treatment factory-applied
- Yellow pigment integrated throughout material thickness
- Edge profile prevents liquid pooling during cutting
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial boards to operations in the UK, Europe, USA, Canada, Middle East, and Africa. Stock items ship within 1–3 working days. Volume orders for multi-site catering operations can be consolidated for freight efficiency.
Frequently Asked Questions
Q: Is this board suitable for commercial dishwasher cycles?
A: Yes. HDPE construction withstands commercial dishwasher temperatures up to 82°C. Material will not warp under repeated thermal cycling typical in professional kitchens.
Q: Which food types should be processed on yellow boards?
A: Yellow boards are designated for raw poultry in standard HACCP colour coding systems. Some operations also use yellow for cooked meats. Verify against your site-specific food safety protocols.
Q: Do you ship these boards to USA and Canada?
A: Yes. TurcoBazaar ships worldwide including USA and Canada. Stock items dispatch within 1–3 working days. Volume orders over 20 units qualify for consolidated freight pricing.
Q: Can replacement boards be ordered for multi-site operations?
A: Yes. After-sales support includes replacement supply for hotel groups and catering chains. Contact with your site count and monthly board consumption for volume pricing.
Q: What is the expected lifespan under daily commercial use?
A: Typical service life is 12–18 months under daily knife work and dishwasher cycles. Replace boards when knife scoring creates valleys that retain moisture or when colour fading reduces visual identification.