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The DSBS2315 is a two-tier stainless steel blender station built for bar and beverage prep operations. The 380×580mm footprint provides recessed platform space for commercial blenders, with an 80mm backsplash to contain splatter during high-speed blending. Galvanized stainless steel construction rated for continuous-use environments.
Commercial Application
Designed for bars and prep stations where blenders run multiple cycles per service shift. The stepped platform lowers the blender center of gravity, reducing vibration transmission to countertops. The backsplash keeps liquid spray contained during pulse cycles and ice crushing.
Used during cocktail preparation, smoothie service, or soup blending in commercial kitchens. The dual-step design allows operator access to blender controls at ergonomic height while keeping the motor base stable. The 760mm total height aligns with standard bar counter workflow.
Key Operational Advantages
- 304 stainless steel construction resists acidic beverage contact and frequent washdown
- 80mm backsplash contains liquid spray during high-speed blending cycles
- Recessed step design lowers blender base 50mm below work surface for stability
- 380×580mm footprint fits standard bar counter depth without overhang
- 12 kg unit weight suitable for wall-mounted or counter-integrated installation
- Hat channel step construction distributes blender motor load across frame
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DSBS2315 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 12.0 kg (26.5 lbs) |
Construction & Build Quality
Fabricated from 304-grade stainless steel with welded seams and hemmed edges. The recessed step uses hat channel forming to create a load-bearing platform without flex under blender operation. Backsplash is seam-welded to base for single-piece cleaning.
- 304 stainless steel throughout — non-reactive to citrus, dairy, and alcohol-based liquids
- Welded seam construction with ground finish to eliminate crevice contamination
- Hat channel step forming provides structural rigidity under motor vibration
- 80mm backsplash height prevents overspray reaching adjacent prep areas
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the DSBS2315 from UK stock to kitchens and bars in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships disassembled with mounting hardware and assembly requires standard hand tools. Lead time is 1–3 working days for UK orders; international transit varies by destination.
Frequently Asked Questions
Q: What grade of stainless steel is used in the DSBS2315?
A: The unit is fabricated from 304-grade stainless steel. This grade resists corrosion from acidic juices, alcohol, and dairy-based beverage ingredients. It maintains surface integrity under daily chemical washdown.
Q: What is the load-bearing capacity of the recessed step platform?
A: The hat channel step construction supports blenders up to 15 kg static load. Dynamic vibration during blending cycles is damped by the channel structure. Heavier industrial blenders may require reinforced mounting.
Q: Does the station include adjustable legs or require countertop installation?
A: The DSBS2315 ships without legs and is designed for countertop or wall-mounted installation. The flat base allows placement on existing bar surfaces. Custom leg brackets can be fabricated for freestanding use.
Q: Can the 80mm backsplash height be increased for higher-output blenders?
A: Standard backsplash is 80mm. Custom backsplash heights up to 150mm can be fabricated for operations using industrial blenders with larger pitcher capacity. Contact TurcoBazaar for custom sizing lead times.
Q: Is the unit supplied with NSF or CSA certification for North American installations?
A: The DSBS2315 meets material and construction standards aligned with NSF and CSA commercial kitchen requirements. CE certification is standard. Formal third-party certification documentation can be arranged for jurisdictions requiring stamped compliance.