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The SW170 is a 1100W electric bone saw for commercial butchery, restaurant prep kitchens, and meat processing counters. It cuts fresh and frozen meat, bone-in poultry, and ribs. Steel construction, 555×450×885mm footprint, operated by kitchen staff during batch prep.
Commercial Application
Restaurants and hotels use this machine to portion large cuts into serving sizes. Butchers break down primals into retail cuts. The 220V single-phase motor runs on standard kitchen circuits without specialist wiring.
Pre-service prep sees the saw process chicken carcasses, lamb racks, and pork ribs. Freestanding design with guide rail gives control during repetitive cutting. 1100W output handles continuous batch work without thermal shutdown.
Key Operational Advantages
- 1100W motor cuts through bone and frozen meat in single pass
- 220V single-phase power connects to standard commercial kitchen supply
- Steel shell construction weighs 35 kg for stable bench operation
- 555×450×885mm dimensions fit standard prep bench layouts
- Push-button start with emergency stop meets commercial safety protocols
- Wide work table and guide rail for controlled portioning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SW170 |
| Power Output | 1100W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
Steel shell resists corrosion and impact in wet prep environments. Work surfaces clean with standard food-safe detergents. 35 kg weight provides stability during cutting without additional mounting.
- Steel frame rated for daily commercial duty cycles
- Work table and guide components wipe down between batches
- 1100W motor enclosed in sealed housing
- Freestanding base requires no floor fixings
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this Zodex model from UK stock to restaurants, hotels, and butchers worldwide. Shipping routes cover United Kingdom, Europe, USA, Canada, Middle East, and Africa. Single-phase 220V specification suits most regional kitchen power standards.
Frequently Asked Questions
Q: Is the SW170 suitable for continuous commercial use in a busy restaurant kitchen?
A: The 1100W motor and steel construction handle daily prep cycles in professional kitchens. Designed for batch processing rather than non-stop production line use. Operator breaks between cuts extend motor service life.
Q: Does this bone saw have electric-only power or are other options available?
A: The SW170 operates on 220V electric power only. No alternative fuel configurations are available. Single-phase connection suits standard commercial kitchen electrical supply.
Q: Can TurcoBazaar ship the SW170 to North America and provide after-sales support?
A: TurcoBazaar ships worldwide including USA and Canada. 220V specification may require voltage consideration in 110V regions. After-sales support covers technical guidance and spare parts supply.
Q: What after-sales support does TurcoBazaar provide for the SW170 bone saw?
A: TurcoBazaar provides operator guidance, spare parts sourcing, and technical troubleshooting. Service referrals available for motor repairs. Contact via phone or WhatsApp during UK business hours.
Q: Are replacement blades and other spare parts readily available for the SW170?
A: Replacement blades and common wear parts sourced through TurcoBazaar. Lead times depend on part type and shipping destination. Contact for current stock and delivery estimates.